Skip to content
Research Article Open access CC BY 4.0

Socio, Economic and Cultural Importance of Betel Vine (Piper betle L.) Cultivation: Its Present Status and Future Perspectives

Nivedita Panda, Arpita Panda

Asian Journal of Agricultural and Horticultural Research · pp. 249–257 · Published 30 Nov 2022

10.9734/ajahr/2022/v9i4212

Abstract

The present study aims to investigate the Socio, Economic and Cultural importance of Betel Vine Cultivation. Betel vine is the most important and useful asexually propagated cash crop having various cultivars. The betel leaf has many chemical constituents that have many important industrial applications. The leaves are found to contain a terpinene, P-cymene, carvacrol, chavicol and its derivatives, allyl catechol, eugenol, estragole, oxalic acid, malic acid and amino acids. The economic status of betel leaves in the worldwide market depends on the physical nature of the end products. Betel leaf and its products in different forms such as powder, liquid, capsules, etc., are highly remarkable due to its various medicinal applications. The properties like antimicrobial activity, antioxidant activity, antidiabetic, anticancer activity, etc. justify its bioprospecting for future green medicine.

Betel vine antimicrobial activity green medicine cultivation

References (15)

  1. 1 Piper betle (L): Recent Review of Antibacterial and Antifungal Properties, Safety Profiles, and Commercial Applications [DOI]
  2. 2 Tobacco and oral squamous cell carcinoma: A review of carcinogenic pathways [DOI]
  3. 3 Mosquito repellents: An insight into the chronological perspectives and novel discoveries [DOI]
  4. 4 Therapeutic Promises of Medicinal Plants in Bangladesh and Their Bioactive Compounds against Ulcers and Inflammatory Diseases [DOI]
  5. 5 Development of Antibacterial, Antioxidant, and UV-Barrier Chitosan Film Incorporated with Piper betle Linn Oil as Active Biodegradable Packaging Material [DOI]
  6. 6 Epidemiological Assessment of Oral Cancer Burden in Pakistan [DOI]
  7. 7 Chemical composition and antioxidant activity of some important betel vine landraces [DOI]
  8. 8 Piper betle Linn. in Cancer: Past, Present, and Future [DOI]
  9. 9 Physio-morphological Study of Betel Vine (Piper betle L.) Cultivars Available in Bangladesh [DOI]
  10. 10 A Study on Socio-economic aspects of Betel Vine Cultivation of Bhogarai area of Balasore District, Odisha [DOI]
  11. 11 Assessment of Anticancer Properties of Betelvine [DOI]
  12. 12 Betel Quid Chewing in the Mid-Atlantic United States: Any Consequence? [DOI]
  13. 13 Betel (Piper betle L.) leaf essential oil extraction using steam distillation [DOI]
  14. 14 Betelvine Farming in Agricultural Economy: A Study of Bhograi Block in Odisha [DOI]
  15. 15 INTEGRATED MANAGEMENT OF FOOT AND ROOT ROT DISEASE OF BETELVINE (Piper betle L.) CAUSED BY Sclerotium rolfsii [DOI]

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.