Opuntia sp. Cactus: Biological Characteristics, Cultivation and Applications

References (69)

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2. 2 Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) [DOI]
3. 3 Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses [DOI]
4. 4 Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits [DOI]
5. 5 Extraction and characterization of mucilage in Opuntia spp. [DOI]
6. 6 Cladodes from Opuntia ficus indica as a source of dietary fiber: Effect on dough characteristics and cake making [DOI]
7. 7 Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices [DOI]
8. 8 Biosorption characteristics of cadmium and lead onto eco-friendly dried cactus (Opuntia ficus indica) cladodes [DOI]
9. 9 Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562 [DOI]
10. 10 Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops [DOI]
11. 11 Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits [DOI]
12. 12 An anti-inflammatory principle from cactus [DOI]
13. 13 By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber [DOI]
14. 14 Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols [DOI]
15. 15 Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.] [DOI]
16. 16 Opuntia ficus indica extract protects against chlorpyrifos-induced damage on mice liver [DOI]
17. 17 Chemical characterization of the mucilage from fruits of Opuntia ficus indica [DOI]
18. 18 Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica) [DOI]
19. 19 Biofabrication of Silver Nanoparticles by Opuntia ficus-indica: In vitro Antibacterial Activity and Study of the Mechanism Involved in the Synthesis [DOI]
20. 20 Chemical characterization of prickly pear pulp, Opuntia ficus-indica , and the manufacturing of prickly pear jam [DOI]
21. 21 Productivity of Opuntia ficus-indica (L.) Miller under different N and P fertilization and plant population in north-east Brazil [DOI]
22. 22 Indicaxanthin inhibits NADPH oxidase (NOX)-1 activation and NF-κB-dependent release of inflammatory mediators and prevents the increase of epithelial permeability in IL-1β-exposed Caco-2 cells [DOI]
23. 23 Evaluation of some biological parameters of Opuntia ficus indica. 1. Influence of a seed oil supplemented diet on rats [DOI]
24. 24 Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica) [DOI]
25. 25 Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages [DOI]
26. 26 Chemical analysis and antioxidant activities in vitro of polysaccharide extracted from Opuntia ficus indica Mill. cultivated in China [DOI]
27. 27 Genetic relationships in Opuntia Mill. genus (Cactaceae) detected by molecular marker [DOI]
28. 28 Opuntia and Other Cacti: Applications and Biotechnological Insights [DOI]
29. 29 Effects of replacing corn with cactus pear (Opuntia ficus indica Mill) on the performance of Santa Inês lambs [DOI]
30. 30 Cactus opuntia (ficus-indica): an eco-friendly alternative coagulant in the treatment of paint effluent [DOI]
31. 31 Study of Nutritional Composition of Nopal (Opuntia ficus indica cv. Redonda) at Different Maturity Stages [DOI]
32. 32 Acute blood glucose lowering effects and long-term safety of OpunDia™ supplementation in pre-diabetic males and females [DOI]
33. 33 Evaluation of protective effect of cactus pear seed oil (Opuntia ficus-indica L. MILL.) against alloxan-induced diabetes in mice [DOI]
34. 34 Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica) [DOI]
35. 35 Marginal land bioethanol yield potential of four crassulacean acid metabolism candidates ( A gave fourcroydes, A gave salmiana, A gave tequilanaand O puntia ficus‐indica) in A ustralia [DOI]
36. 36 Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.) [DOI]
37. 37 Growth characteristics of newly initiated cladodes of Opuntia ficusindica as affected by shading, drought and elevated CO2 [DOI]
38. 38 Effects of diet supplementation with cactus pear seeds and oil on serum and liver lipid parameters in rats [DOI]
39. 39 Effect of lectins from Opuntia ficus indica cladodes and Moringa oleifera seeds on survival of Nasutitermes corniger [DOI]
40. 40 Genetic diversity of Barbary fig (Opuntia ficus-indica) collection in Greece with ISSR molecular markers [DOI]
41. 41 Additive insulinogenic action of Opuntia ficus-indica cladode and fruit skin extract and leucine after exercise in healthy males [DOI]
42. 42 Characterization of two prickly pear species flowers growing in Tunisia at four flowering stages [DOI]
43. 43 New Fruit Crops With High Water Use Efficiency
44. 44 Effects ofOpuntia ficus-indica var.Saboten stem on Gastric damages in rats [DOI]
45. 45 Fatty acids in fruits and fruit products. [DOI]
46. 46 Prickly pear induces upregulation of liver LDL binding in familial heterozygous hypercholesterolemia.
47. 47 Quantitative and qualitative aspects of peroxidases extracted from cladodes of Opuntia ficus indica [DOI]
48. 48 A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis [DOI]
49. 49 Registro de Plantas Hospedeiras (Cactaceae) e de Nova Forma de Disseminação de Diaspis echinocacti (Bouché) (Hemiptera: Diaspididae), Cochonilha-da-Palma-Forrageira, nos Estados de Pernambuco e Alagoas [DOI]
50. 50 Cactus flower extracts may prove beneficial in benign prostatic hyperplasia due to inhibition of 5α reductase activity, aromatase activity and lipid peroxidation [DOI]
51. 51 Plant Productivity in the Arid and Semiarid Zones [DOI]
52. 52 Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans [DOI]
53. 53 The origins of an important cactus crop, Opuntia ficus‐indica (Cactaceae): new molecular evidence [DOI]
54. 54 Agro-ecology, cultivation and uses of cactus pear
55. 55 Production and Characterization of Cosmetic Nanoemulsions Containing Opuntia ficus-indica (L.) Mill Extract as Moisturizing Agent [DOI]
56. 56 Cactus pear: a fruit of nutraceutical and functional importance
57. 57 Biological effect of Opuntia ficus indica (L.) Mill. (Cactaceae) waste matter [DOI]
58. 58 Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation [DOI]
59. 59 Mesoamerican Domestication and Diffusion [DOI]
60. 60 The Opuntia (Cactaceae) and Dactylopius (Hemiptera: Dactylopiidae) in Mexico: a historical perspective of use, interaction and distribution [DOI]
61. 61 Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior [DOI]
62. 62 The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality [DOI]
63. 63 Nutritional Composition of the Prickly Pear ( Opuntia ficus-indica ) Fruit [DOI]
64. 64 Chemical composition of Opuntia ficus-indica (L.) fruit [DOI]
65. 65 Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica) [DOI]
66. 66 Biological Activity of Opuntia ficus indica Cladodes II: Effect on Experimental Hypercholesterolemia in Rats [DOI]
67. 67 MICROPROPAGATION OF CACTUS (Opuntia ficus-indica) AS STRATEGIC TOOL TO COMBAT DESERTIFICATION IN ARID AND SEMI ARID REGIONS
68. 68 Effect of N fertilizer on autumn floral flush and cladode N in prickly pear(Opuntia ficus-indica(L.) Mill.) [DOI]
69. 69 Nutritional ecology of the ruminant [DOI]

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