Organic Farming a Pathway to Achieve Sustainable Agriculture Development: A Comprehensive Review
Sudip Bhaumik, Rajeev, Sourabh Kumar, Asha Kumari
International Journal of Environment and Climate Change · pp. 419–435 · Published 2 Nov 2024
10.9734/ijecc/2024/v14i114557Abstract
Sustainable agriculture development through organic farming not only provides food requirements for the current creation in an environmentally friendly way manner also however provides food for prospective generations and controls our surroundings. Mainly, quality food is provided by organic farming without negative effects on the condition and effectiveness of the soil side by side with the environment. Organic farming also helps to produce a larger quantity of food for a huge amount of the Indian population. In current agriculture huge number of pesticides, fertilizers and synthetic compounds are used, which causes adverse impacts on soil health, water hazards, toxic residues increasing in the animal feed industry and the food chain in this manner increasing healthcare issues. The objective of the review paper is to identify synthetic fertilizers and pesticides that can be replaced with natural alternatives as well as to examine how organic farming might promote sustainability in agriculture.
Cited by 4
S. Lal, N. Chaudhary, G. Lal · Agronomy Journal · 2026
Reko Apriantonedi, Halim Ma'shum, H. Haryuni · West Science Interdisciplinary Studies · 2025
Showing 2 of 4 known citations — external sources report more than can currently be individually listed.
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