Beer becoming one of the ancient and most widely enjoyed beverages globally, is witnessing a growing popularity in the form of functional brews. Nevertheless, there is a constraint on conducting a study on the impact of incorporating functional adjuncts at different stages of the...
Open access
Research Article10.9734/jabb/2024/v27i91370
The contribution of the livestock sector to the Indian Economy is 4.11% of its total GDP and it is nearly 25.6% for total agricultural GDP. Small and marginal farmers are mainly attached to the mixed farming of field crops and dairy animals. Farmers get regular income from their...
Open access
Research Article10.9734/ijecc/2023/v13i102773
Onkar R. Hirwe, Sourabh Kumar, Kathi Hema Sri, P. Mansa Reddy, Neeraj Kumar, S. K. Nandana, . Rajeev, Shailja Sharma & Suhail Fayaz·International Journal of Plant & Soil Science·2023
Farmers are subjected to yield loss due to different reasons including weed invasion. As weed management is a major approach different methods are incorporated for their management like cultural, mechanical and chemical, etc. Different strategies are required for eradication as c...
Open access
Research Article10.9734/ijpss/2023/v35i133003
The availability of quality fodder in good quantity is necessary to improve the productivity of the animal. Since India place 2nd in population around the world, so to address the need for milk, the requirement of good quality fodder is necessary. In our country, there is a short...
Open access
Research Article10.9734/ijpss/2023/v35i122964
Livestock is a significant economic contributor to a country and is essential to the production of milk, eggs and meats for the country's expanding population. Fodder oats (Avena sativa L.) are commonly grown for livestock feed due to their high yield potential and nutritive valu...
Open access
Research Article10.9734/ijpss/2023/v35i112956
Diabetes can be caused by various factors such as high sugar intake, hormonal imbalances, and genetics. Eating low-GI meals can reduce blood lipid levels, decrease postprandial blood glucose levels, decrease insulin demand, increase colon fermentation, and enhance satiety. The in...
Open access
Research Article10.9734/ejnfs/2024/v16i71456
Consuming breakfast is essential as it provides energy for the upcoming day and facilitates the intake of vital nutrients. Studies indicate that individuals who have breakfast typically maintain healthier dietary patterns. Breakfast cereal consumption is related to diets high in...
Open access
Research Article10.9734/ejnfs/2024/v16i71466
The Preservation of fruits and vegetable freshness is crucial in the agri-food industry to reduce postharvest losses and waste. Edible Coating emerges as a promising approach for extending the shelf life of these perishable goods. This study examines the role of edible coatings,...
Open access
Research Article10.9734/ejnfs/2024/v16i111580