Induced; Thermal Influence on Morphology of Aspergillus carbonarius During Raw Starch Digesting Amylase Production

References (36)

1. 1 A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding [DOI]
2. 2 Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar [DOI]
3. 3 Brock Biology of Microorganisms
4. 4 Fungal morphology and metabolite production in submerged mycelial processes [DOI]
5. 5 The growth of molds in the form of pellets–a literature review [DOI]
6. 6 Localization of growth and secretion of proteins in Aspergillus niger [DOI]
7. 7 Mycelial morphology and metabolite production [DOI]
8. 8 Morphology engineering - Osmolality and its effect on Aspergillus niger morphology and productivity [DOI]
9. 9 Protein secretion in filamentous fungi — trying to understand a highly productive black box [DOI]
10. 10 Morphology and physiology of an α-amylase producing strain of Aspergillus oryzae during batch cultivations [DOI]
11. 11 Serine/Threonine Protein Kinases and Phosphatases in Filamentious Fungi [DOI]
12. 12 Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology [DOI]
13. 13 Effect of biomass concentration and mycelial morphology on fermentation broth rheology [DOI]
14. 14 Suitability of the shaking flask for oxygen supply to microbiological cultures [DOI]
15. 15 An inoculum technique for the production of fungal pellets [DOI]
16. 16 Dependence of morphology on agitation intensity in fed‐batch cultures of Aspergillus oryzae and its implications for recombinant protein production [DOI]
17. 17 Protease secretion in glucoamylase producer Aspergillus niger cultures: fungal morphology and inoculum effects [DOI]
18. 18 Effect of mechanical agitation on the production of cellulases by Trichoderma reesei RUT-C30 in a draft-tube airlift bioreactor [DOI]
19. 19 Influence of culture media and environmental factors on mycelial growth and sporulation of Lasiodiplodia theobromae (Pat.) Griffon and Maubl.
20. 20 Insights into Fungal Morphogenesis and Immune Evasion [DOI]
21. 21 The Morphology of Filamentous Fungi [DOI]
22. 22 Morphological measurements on filamentous microorganisms by fully automatic image analysis [DOI]
23. 23 Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae [DOI]
24. 24 Relationship between morphology and citric acid production in submerged Aspergillus niger fermentations [DOI]
25. 25 Influence of Morphology on Product Formation in Aspergillusawamori during Submerged Fermentations [DOI]
26. 26 A STANDARD INOCULUM FOR CITRIC ACID PRODUCTION IN SUBMERGED CULTURE [DOI]
27. 27 Effects of Increased Impeller Power in a Production‐Scale Aspergillus oryzae Fermentation [DOI]
28. 28 Purification and some properties of a novel raw starch-digesting amylase fromAspergillus carbonarius [DOI]
29. 29 Changes in membrane fluidity modulate heat shock gene expression and produced attenuated strains in the dimorphic fungus Histoplasma capsulatum.
30. 30 Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori [DOI]
31. 31 Effect of Temperature, Light and Media on Growth, Sporulation, Formation of Pigments and Pycnidia of Botryodiplodia theobromae Pat [DOI]
32. 32 Correlation of Aspergillus niger broth rheological properties with biomass concentration and the shape of mycelial aggregates [DOI]
33. 33 Influence of the process parameters on the morphology and enzyme production of Aspergilli [DOI]
34. 34 Influence of reactor systems on the morphology of Aspergillus awamori. Application of neural network and cluster analysis for characterization of fungal morphology [DOI]
35. 35 [A survey of temperature and pH effect on colonial growth of Botryodiplodia theobromae RC1].
36. 36 Characterization of morphological forms of Aspergillus carbonarius and the effect of inoculum size on raw starch digesting amylase (RSDA) production [DOI]

Cited by 0

No indexed citations yet.

Related research

• Lactobacilli Cultures against Ochratoxin A Producing Moulds Isolated from Cocoa in the South West Region of Cameroon — shares topic coverage
• Fungal Flora and Ochratoxin A Associated with Coffee in Cameroon — shares topic coverage
• Screening and Optimization of Process Parameters for the Production of Lipase in Submerged Fermentation by Aspergillus carbonarius (Bainer) IMI 366159 — shares topic coverage
• Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality — shares topic coverage
• Rhizopus sp. as Antagonist Fungi Against Ochratoxin a Production by Aspergillus carbonarius in raw cocoa beans — shares topic coverage