Bartholomew N. Okolo

Induced; Thermal Influence on Morphology of Aspergillus carbonarius During Raw Starch Digesting Amylase Production

Onyetugo C. Amadi & Bartholomew N. Okolo · Microbiology Research Journal International · 2013

Aim: To investigate increased thermal influence on morphology of Aspergillus carbonarius during RSDA production. Place and Duration of Study: Microbial fermentation Unit, Department of Microbiology, Faculty of Biological sciences, University of Nigeria, between July 2009 and Augu...

Open access Research Article 10.9734/BMRJ/2013/2815

Adsorption and Stabilization of a Raw Starch Digesting Amylase on Micro Bead Silica Gel 300 A

Tochukwu Nwamaka Nwagu, Hideki Aoyagi & Bartholomew N. Okolo · Biotechnology Journal International · 2012

Aims: To produce a robust starch hydrolyzing enzyme (improved catalytic and non-catalytic properties) by the adsorption of the soluble enzyme on micro bead silica gel. Place and Duration of Study: Department of Life Sciences and Bioengineering, Graduate School of Life and Environ...

Open access Research Article 10.9734/BBJ/2012/894