Induced; Thermal Influence on Morphology of Aspergillus carbonarius During Raw Starch Digesting Amylase Production
Onyetugo C. Amadi & Bartholomew N. Okolo · Microbiology Research Journal International · 2013
Aim: To investigate increased thermal influence on morphology of Aspergillus carbonarius during RSDA production. Place and Duration of Study: Microbial fermentation Unit, Department of Microbiology, Faculty of Biological sciences, University of Nigeria, between July 2009 and Augu...
Open access
Research Article
10.9734/BMRJ/2013/2815