Harnessing the Power of Insects: A Sustainable Approach to Food and Feed Production

References (66)

1. 1 Nutritional composition and safety aspects of edible insects [DOI]
2. 2 The environmental sustainability of insects as food and feed. A review [DOI]
3. 3 Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products [DOI]
4. 4 Insects as food and feed, a new emerging agricultural sector: a review [DOI]
5. 5 A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values [DOI]
6. 6 Insects: A Potential Source of Protein and Other Nutrients for Feed and Food [DOI]
7. 7 Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review [DOI]
8. 8 Replacement of soybean cake by Hermetia illucens meal in diets for layers [DOI]
9. 9 Regulations on insects as food and feed: a global comparison [DOI]
10. 10 Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security [DOI]
11. 11 From waste to feed: A review of recent knowledge on insects as producers of protein and fat for animal feeds [DOI]
12. 12 Pesticide regulations and their malpractice implications on food and environment safety [DOI]
13. 13 Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review [DOI]
14. 14 Benefits and Challenges in the Incorporation of Insects in Food Products [DOI]
15. 15 Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview [DOI]
16. 16 Prospects of insects as food and feed [DOI]
17. 17 Edible Insects and Sustainable Development Goals [DOI]
18. 18 Australian Consumers’ Response to Insects as Food [DOI]
19. 19 Consumers’ Attitudes Facing Entomophagy: Polish Case Perspectives [DOI]
20. 20 Growth efficiency, intestinal biology, and nutrient utilization and requirements of black soldier fly (Hermetia illucens) larvae compared to monogastric livestock species: a review [DOI]
21. 21 A review of edible insect industrialization: scales of production and implications for sustainability [DOI]
22. 22 Diseases in edible insect rearing systems [DOI]
23. 23 In Vitro Crude Protein Digestibility of Insects: A Review [DOI]
24. 24 The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment [DOI]
25. 25 Edible Insect Consumption for Human and Planetary Health: A Systematic Review [DOI]
26. 26 Use Them for What They Are Good at: Mealworms in Circular Food Systems [DOI]
27. 27 How Many Edible Insect Species Are There? A Not So Simple Question [DOI]
28. 28 Possibilities for Engineered Insect Tissue as a Food Source [DOI]
29. 29 Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo [DOI]
30. 30 Insight Into the Relation Between Nutritional Benefits of Aquaculture Products and its Consumption Hazards: A Global Viewpoint [DOI]
31. 31 Vitamin B12 levels in selected insects [DOI]
32. 32 Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed [DOI]
33. 33 Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects [DOI]
34. 34 Mealworms as Food Ingredient—Sensory Investigation of a Model System [DOI]
35. 35 Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries [DOI]
36. 36 African traditional use of edible insects and challenges towards the future trends of food and feed [DOI]
37. 37 Marketing Strategies and Acceptance of Edible Insects Among Thai and Chinese Young Adult Consumers [DOI]
38. 38 Insects are a delicacy: exploring consumer acceptance and market demand for edible insects in China [DOI]
39. 39 Bioaccumulation of heavy metals in an aquatic insect (Baetis pavidus; Baetidae; Ephemeroptera) in the El Harrach Wadi (Algeria) [DOI]
40. 40 What's eating North America's edible insect industry? An examination of psychological, cultural and regulatory barriers [DOI]
41. 41 Good practices adopted by horticulture farmers to minimize residual effects of pesticides for food safety hazard and soil health [DOI]
42. 42 Environmental Sustainability of Insects as Human Food [DOI]
43. 43 Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union
44. 44 Nutritional value of cottonseed meal for swine in the finishing phase [DOI]
45. 45 Food and nutrition security and its resilience to global crises. Book of abstracts
46. 46 Analysis of the Chemical Safety of Insect Consumption as Alternative for the Increasing Food Requirements
47. 47 Impact of Covid-19 pandemic on willingness to consume insect-based food products in Catalonia [DOI]
48. 48 Insects as feed for livestock production [DOI]
49. 49 How many people on our planet eat insects: 2 billion? [DOI]
50. 50 Eating insects : consumer acceptance of a culturally inappropriate food [DOI]
51. 51 An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains [DOI]
52. 52 Effects of Insect Consumption on Human Health: A Systematic Review of Human Studies [DOI]
53. 53 Consumption of edible insects and insect‐based foods: A systematic review of sensory properties and evoked emotional response [DOI]
54. 54 Edible insects as a source of biopeptides and their role in immunonutrition [DOI]
55. 55 African edible insects as human food – a comprehensive review [DOI]
56. 56 The Acceptance of Cream Soups with the Addition of Edible Insects (Mealworm, T. molitor; House Cricket, A. domesticus; Buffalo Worm, A. diaperinus; Grasshopper, R. differens) among Young People and Seniors in Poland [DOI]
57. 57 Bio-economic potential of ethno-entomophagy and its therapeutics in India [DOI]
58. 58 Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source [DOI]
59. 59 Bio-transfer and bioaccumulation patterns of heavy metals in mine site-inhabiting ants and grasshoppers, across mine site restoration chronosequence [DOI]
60. 60 Black soldier fly larvae protein production in Australia [DOI]
61. 61 Edible Insects: A Sustainable Solution for the Future Food and Feed Security [DOI]
62. 62 Edible insects as an alternative protein source in human and animal nutrition [DOI]
63. 63 Psychosocial determinants of intentions and behaviour towards edible insects in the South-Western part of the Democratic Republic of Congo [DOI]
64. 64 The potential contribution and challenges of edible grasshopper (Ruspolia differens) to food and nutrition security in Uganda- a literature review [DOI]
65. 65 Insect as a promising food source: implications for sustainable consumption across species. a review [DOI]
66. 66 Legal Framework for Implementation of Trans-fat Regulations in India [DOI]

Cited by 1

Related research

• Telemedicine: Benefits and Pitfalls — shares topic coverage
• Exploration of Policy and Regulatory Frameworks for Dual Clinical Practice toward Universal Health Coverage: Evidence from South Sudan — shares topic coverage
• Formulating Global Policies and Strategies for Combating Criminal Use and Abuse of Artificial Intelligence — shares topic coverage
• Algorithmic Precision Medicine: Harnessing Artificial Intelligence for Healthcare Optimization — shares topic coverage
• Assessing the Policy Gaps and Governance Challenges in Sustainable Solid Waste Management: Evidence from Garissa, Kenya — shares topic coverage