Sujatha G. S.

Harnessing the Power of Insects: A Sustainable Approach to Food and Feed Production

Sujatha G. S., Katta Subramanya Sai Teja, Gadde Anil Kumar, Parikshit Uchai, Hema A. P., Mamatha M., Ramya R & Dharanikota Lalithambica Devi · European Journal of Nutrition & Food Safety · 2024

This study looks at the potential of insects as a sustainable food and feed source in light of the challenges posed by an increasing global population and environmental impacts from conventional livestock farming. It points out that different species of insects are rich in protei...

Open access Research Article 10.9734/ejnfs/2024/v16i81517

Heat Stress and Thermoregulation in Insects: Unveiling Molecular and Physiological Responses in Light of Climate Change

Hemant Kumar, Doddachowdappa Sagar, Sweta Verma, C. N. Rajarushi, Rupali J. S., E. Vidya Madhuri, Godavari, Pavan J. S., Anamika Chandel & Sujatha G. S. · Journal of Advances in Biology & Biotechnology · 2024

Insects being poikilotherms rely on external temperatures to regulate their body heat that making them vulnerable to climate change as temperature fluctuations directly impact their growth, reproduction and survival as well as control their metabolic and physiological processes....

Open access Research Article 10.9734/jabb/2024/v27i91355