Sujatha G. S., Katta Subramanya Sai Teja, Gadde Anil Kumar, Parikshit Uchai, Hema A. P., Mamatha M., Ramya R & Dharanikota Lalithambica Devi·European Journal of Nutrition & Food Safety·2024
This study looks at the potential of insects as a sustainable food and feed source in light of the challenges posed by an increasing global population and environmental impacts from conventional livestock farming. It points out that different species of insects are rich in protei...
Open access
Research Article10.9734/ejnfs/2024/v16i81517
In recent years, semiochemical-based pest management strategies have gained significant attention as they offer sustainable alternatives to conventional pesticides. Integrating semiochemicals into pest management strategies presents innovative approaches to addressing agricultura...
Open access
Research Article10.9734/jabb/2024/v27i91357
Kapil Attri, Sreejith Vakayil, Shruthi G H, Shradha Parmar, Kama Ramya Harika, Katta Subramanya Sai Teja, Chandan Kumar Panigrahi, Jeevitha P & Kishan Kumar R·Journal of Advances in Biology & Biotechnology·2024
This paper delves into the evolution of sericulture, tracing its transformation from traditional practices deeply rooted in cultural heritage to the adoption of modern technologies. Sericulture, the rearing of silkworms for silk production, has been a cornerstone of human civiliz...
Open access
Research Article10.9734/jabb/2024/v27i81160