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Research Article Open access CC BY 4.0

A Review on Organic Farming in India

Vikas Moirangthem Cha, Thokchom Elish, N Sina, Saket Mishra, Akhilesh Kushwaha, Shashi Kant Ekka, Reena Kujur

Asian Journal of Biology · pp. 19–24 · Published 15 Feb 2024

10.9734/ajob/2024/v20i2388

Abstract

Organic horticulture is a dynamic and sustainable approach to cultivating plants that prioritizes environmental health, biodiversity, and human well-being. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributing to concerns of soil health, environmental pollution, pesticide toxicity, and sustainability of agricultural production. Alternatives for managing pests and diseases in organic farming mostly focus on preventive methods as opposed to curative therapies, which are founded on ecologically safer management techniques.  The priority has been placed on maintaining the ecosystem’s health, allowing plants to become resistant to insect pests and illnesses.

organic farming type method principle prospectus

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