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Research Article Open access CC BY 4.0

Effects of Chronic Consumption of Monosodium Glutamate in Sprague Dawley Rats’ Liver

I. C. Oladipo, E. A. Adebayo, O. M. Kuye, A. A. Olanbiwoninu

International Journal of Biochemistry Research & Review · pp. 1–6 · Published 25 Jun 2016

10.9734/IJBCRR/2016/26324

Abstract

The safety of monosodium glutamate (MSG) usage has generated much controversy, because of the toxic nature of monosodium glutamate which is often added to food to improve taste and the fear that this may have deleterious effect on many organs of the body is on the increase. The evaluation of the effect of monosodium glutamate (analytical and commercial grade) on the liver of Sprague-Dawley rats was carried out. Monosodium glutamate administration caused significant increase in the body weight of experimental rats also the sera revealed that the transaminases level were significantly up-regulated. Evidence from histological data confirmed structural changes like hydropic degeneration of hepatocytes, periportal cellular infiltration by mononuclear cells, severe portal and central venous congestion which is an indication that the liver functions may have been affected.

Monosodium glutamate histolopathology liver rats hepatocytes

Cited by 1

Inimical effects of Monosodium Glutamate on various systems

Diwyani Gade, Abhijit Meshram, Darshika Nagrecha · Asian Journal of Research in Chemistry · 2024

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