Effects of Chronic Consumption of Monosodium Glutamate in Sprague Dawley Rats’ Liver
I. C. Oladipo, E. A. Adebayo, O. M. Kuye & A. A. Olanbiwoninu · International Journal of Biochemistry Research & Review · 2016
The safety of monosodium glutamate (MSG) usage has generated much controversy, because of the toxic nature of monosodium glutamate which is often added to food to improve taste and the fear that this may have deleterious effect on many organs of the body is on the increase. The e...
Open access
Research Article
10.9734/IJBCRR/2016/26324