Dry Matter Accumulation and Biomass Partitioning of Groundnut (Arachis hypogaea L.) as Influenced by Genotypes and Sulphur Levels
Monika, A. K. Dhaka, Bhagat Singh, Kamal, Ram Prakash, Aarzoo
International Journal of Plant & Soil Science · pp. 662–670 · Published 8 Aug 2024
10.9734/ijpss/2024/v36i84896Abstract
Groundnut is an important oilseed crop and belongs to the family Fabaceae. However, the productivity of groundnut in India is less as compared to average productivity of the world. Variety is a key factor that affects the development, productivity, and quality of groundnut. The main cause of the low groundnut production is an unbalanced and insufficient usage of nutrients. Because groundnut is a legume-oilseed crop, it has a high phosphorus, calcium, and Sulphur demand. Therefore, this field experiment was conducted during the Kharif season of 2023 at Crop Physiology Field Laboratory, Department of Agronomy, CCS Haryana Agricultural University, Hisar. The experiment was laid out in split plot design with four genotypes (G1-MH 4, G2-HNG 10, G3-HNG 69 and G4- GNH 804) in main plots and four sulphur levels (S1-Control, S2-20 kg S/ha, S3-40 kg S/ha and S4-60 kg S/ha) in sub-plots with three replications. The results revealed that among genotypes GNH 804 recorded significantly higher total dry matter accumulation and its partitioning into different plant parts at different growth stages in groundnut. This was followed by HNG 69. Among the sulphur levels, the 60 kg S/ha treatment recorded the highest dry matter accumulation, and this was closely followed by the sulphur level 40 kg S/ha. So, to obtain higher total dry matter accumulation and its partitioning, the genotype GNH 804 may be fertilized with 40 kg S/ha.
Cited by 0
No indexed citations yet.
Related research
- Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry — shares topic coverage
- Eco Friendly Management of Cercospora Leaf Spot in Groundnut Using Biocontrol Agents and Essential Oils — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut — shares topic coverage
- Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods — shares topic coverage
Article metrics
Real usage data collected on this platform.
7
Page views
0
PDF downloads
1
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.