Aim: To find out the most suitable genotype and irrigation level to obtain higher productivity of wheat crop. Wheat crop is highly susceptible to water stress, so it is essential to select wheat varieties that can mature and deliver higher yields even with a limited water supply....
Open access
Research Article10.9734/jabb/2025/v28i32139
Decline in productivity of major cereal crops has been observed due to climate change and global warming. The main effects of climate change are increase in temperature, uncertainties in rainfall and enhancement of greenhouse gasses emission. So, under these changed climatic scen...
Open access
Research Article10.9734/ijpss/2026/v38i25976
To find out the best crop establishment method, and to evaluate the effect of moisture conservation practices on phenology, growth indices and grain yield of wheat under limited irrigated conditions a field experiment was conducted at the Research Farm of Wheat and Barley Section...
Open access
Research Article10.9734/ijpss/2022/v34i2231509
Groundnut is an important oilseed crop and belongs to the family Leguminosae. However, the productivity of groundnut in India is less as compared to average productivity of the world. The type of variety and nutrient, especially sulphur is crucial for the physiological growth and...
Open access
Research Article10.9734/jabb/2024/v27i81242
Groundnut is an important oilseed crop and belongs to the family Fabaceae. However, the productivity of groundnut in India is less as compared to average productivity of the world. Variety is a key factor that affects the development, productivity, and quality of groundnut. The m...
Open access
Research Article10.9734/ijpss/2024/v36i84896
High population pressure, climate change, stagnant crop productivity, changing food habit and declining natural resources compelled us to go for climate resilient resource conservation technologies to bring sustainability in our crop production. Crop diversification by replacing...
Open access
Research Article10.9734/ijecc/2023/v13i123664
A two-year field experiment was conducted on potato crop to evaluate the bio-efficacy of herbicides, suitable doses and their feasibility with mechanical weed control method in terms of plant height, number of tubers and relative composition of weeds. The experiment was arranged...
Open access
Research Article10.9734/ijpss/2022/v34i2231487
A field experiment was carried out during Rabi season 2019-20 at wheat and barley section research area of CCS Haryana Agricultural University, Hisar. The experiment was comprised of three nitrogen doses (N1-60, N2-75 and N3- 90 kg N/ha) as main plot treatments and four seed rate...
Open access
Research Article10.9734/ijecc/2023/v13i82162