Green gram is an important native pulse crop extensively cultivated across South and the Southeast Asia. It serves as a significant source of plant based protein, especially for vegetarian populations. Heavy reliance on inorganic fertilizers alone has accelerated micronutrient de...
Open access
Research Article10.9734/jsrr/2026/v32i23953
The phosphorus in legumes plays an essential role as part of the membrane system of the cell, chloroplast and the mitochondria. Groundnut, being a legume oilseed crop, requires a significant amount of phosphorus. Plants use it for energy transfer in metabolic processes such as ph...
Open access
Research Article10.9734/ijpss/2023/v35i183423
Aim: To find out the most suitable genotype and irrigation level to obtain higher productivity of wheat crop. Wheat crop is highly susceptible to water stress, so it is essential to select wheat varieties that can mature and deliver higher yields even with a limited water supply....
Open access
Research Article10.9734/jabb/2025/v28i32139
Decline in productivity of major cereal crops has been observed due to climate change and global warming. The main effects of climate change are increase in temperature, uncertainties in rainfall and enhancement of greenhouse gasses emission. So, under these changed climatic scen...
Open access
Research Article10.9734/ijpss/2026/v38i25976
Groundnut is an important oilseed crop and belongs to the family Leguminosae. However, the productivity of groundnut in India is less as compared to average productivity of the world. The type of variety and nutrient, especially sulphur is crucial for the physiological growth and...
Open access
Research Article10.9734/jabb/2024/v27i81242
Groundnut is an important oilseed crop and belongs to the family Fabaceae. However, the productivity of groundnut in India is less as compared to average productivity of the world. Variety is a key factor that affects the development, productivity, and quality of groundnut. The m...
Open access
Research Article10.9734/ijpss/2024/v36i84896
High population pressure, climate change, stagnant crop productivity, changing food habit and declining natural resources compelled us to go for climate resilient resource conservation technologies to bring sustainability in our crop production. Crop diversification by replacing...
Open access
Research Article10.9734/ijecc/2023/v13i123664
One of the main environmental factors that restricts the growth and productivity of sorghum is salt stress, which interferes with physiological processes including relative water content, NBI (nitrogen balance index), photosynthetic rate, etc. Agricultural land affected by soil s...
Open access
Research Article10.9734/ijecc/2023/v13i81993
A field experiment was conducted during the kharif season of 2020 at the farm of College of Agriculture, Kaul (Kaithal) of CCS Haryana Agricultural University, Hisar. The objective of the experiment was to study the response of a short-duration non-scented rice variety called HKR...
Open access
Research Article10.9734/jsrr/2024/v30i31866
A field experiment was conducted during kharif 2020 at farm of College of Agriculture, Kaul (Kaithal) of CCS Haryana Agricultural University, Hisar to investigate the response of short duration non-scented rice variety HKR-48 to nitrogen under two different methods of crop establ...
Open access
Research Article10.9734/ijpss/2024/v36i34401
Presently, agriculture is facing tremendous problem due to climate change and global warming. To ensure food and nutritional security at national level, there is an immediate need to promote the cultivation of millets as millets are considered climate smart and nature friendly cr...
Open access
Research Article10.9734/ijpss/2023/v35i234288
A field experiment was carried out during Rabi season 2019-20 at wheat and barley section research area of CCS Haryana Agricultural University, Hisar. The experiment was comprised of three nitrogen doses (N1-60, N2-75 and N3- 90 kg N/ha) as main plot treatments and four seed rate...
Open access
Research Article10.9734/ijecc/2023/v13i82162