Influence of Natural Farming Practices in Different Crops at West Central Table Land Zone of Odisha
R. D. Behera, S. Biswal, S. Priyadarshini, Ipsita Das, P. J. Mishra, N. C. Barik, S. Sahu, P. Mohanty, D. Jena
Asian Journal of Soil Science and Plant Nutrition · pp. 258–262 · Published 13 Feb 2025
10.9734/ajsspn/2025/v11i1478Abstract
A field experiment was conducted in the farmers field to study the effect of natural farming practice on different crops under the west central table land zone of Odisha. Under this experiment the Farmers practice (FP) was taken as application of soil test-based fertilizer where as recommended practice was taken as natural farming practice (NFP). From the above experiment it is concluded that the application of NFP significantly increase the crop yield in Brinjal, Toria, Ragi but non-significant in Cowpea, Field pea and pumpkin over FP where as in average net return significantly increases over all the crops except Field pea. The highest yield was shown in Pumpkin (158 q/ha) followed by other crops. The cost of cultivation was more in cowpea (Rs. 62,740) followed by pumpkin (Rs. 61,350), Brinjal (Rs. 55,396), Field pea (Rs. 43,044), Toria (Rs. 31,734) and Ragi (Rs. 28754). Irrespective of the crops the gross income of the Pumpkin was more (Rs. 88750/-) followed by brinjal (Rs. 69404), Cowpea (Rs. 34372), Toria (Rs. 19,130), Ragi (Rs. 10906) and Field pea (Rs. 5188).
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