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P. Mohanty

Publications (4)

Kinetics and Mechanistic Study of Redox Reaction of Cobalt (III) Complex with L-Ascorbic Acid in Aqueous Acid Medium

Sadhana Senapati, A. K. Patnaik, S. P. Das & P. Mohanty · Chemical Science International Journal · 2015

The kinetics of the electron transfer reaction of L-ascorbic acid with a cobalt (III) complex has been studied spectrophotometrically over the range 0.01 ≤ [ascorbic acid], mol dm-3 ≤ 0.07, 3.3 ≤ pH ≤ 5, and at 298 ≤ T, K ≤ 318 in aqueous acid medium. Kinetics measurements were r...

Open access Research Article 10.9734/ACSJ/2015/15141

Electron Transfer Reaction of Pyridoxine (Vitamin B6) with Keggin Type 12 Tungstocobaltate (III) in Aqueous Perchlorate Medium

Sadhana Senapati, A. K. Patnaik, S. P. Das & P. Mohanty · Chemical Science International Journal · 2014

Transition metal substituted heteropolymetalates exhibit different chemical and electrochemical properties.  The complexes of transition metal ions with polyoxanions such as polytungstates are well known as outer-sphere electron transfer reagents. 12-tungstocobaltate (III) has th...

Open access Research Article 10.9734/ACSJ/2014/6880

Influence of Natural Farming Practices in Different Crops at West Central Table Land Zone of Odisha

R. D. Behera, S. Biswal, S. Priyadarshini, Ipsita Das, P. J. Mishra, N. C. Barik, S. Sahu, P. Mohanty & D. Jena · Asian Journal of Soil Science and Plant Nutrition · 2025

A field experiment was conducted in the farmers field to study the effect of natural farming practice on different crops under the west central table land zone of Odisha. Under this experiment the Farmers practice (FP) was taken as application of soil test-based fertilizer where...

Open access Research Article 10.9734/ajsspn/2025/v11i1478

Optimizing Nutrient Management for Finger Millet (Eleusine coracana) in Lateritic Soils of Odisha: Effects on Growth, Yield and Economics

Rahul Dev Behera, S. Sahu, S. Priyadarshini, S. Biswal, Ipsita Das, P. J. Mishra, N. C. Barik, P. Mohanty & D. Jena · International Journal of Plant & Soil Science · 2025

Finger Millet is a nutritional powerhouse as it contains many essential nutrients including iron, protein, calcium, dietary fibre, and carbohydrates. Since it's a gluten-free cereal, it has received attention for its impressive value in nutrition thus serving as a potential tool...

Open access Research Article 10.9734/ijpss/2025/v37i25315