An experiment was conducted in Rice growing area of Badokhar Khurd block of Banda district in Bundelkhand region to evaluate the soil fertility index. A total of 300 georeferenced soil samples of 0-15 cm depth were collected, processed and the soil properties viz. pH, EC, OC, av...
Open access
Research Article10.9734/ijecc/2025/v15i105064
At this moment, Indian agriculture is facing a crucial crisis due to the diminishing hope of the green revolution. Overuse and wasteful exploitation of the green revolution's crops have negatively impacted food security and the environment. In recent years, Zero Budget Natural Fa...
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Research Article10.9734/ijecc/2023/v13i103006
As per the estimate by the United Nations, the world population will increase to 11 billion, by 2050. This rapid increase in the population is of global concern, creating responsibilities on the shoulders of the scientists to fetch the rapidly increasing population along with t...
Open access
Research Article10.9734/ijecc/2023/v13i113333
Agriculture is a multifaceted discipline, encompassing a vast array of concepts and relationships. Precision farming is an agricultural production approach that acknowledges in-field variability, leveraging technology such as seeding, nutrient replacement, and spraying to local c...
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Research Article10.9734/jsrr/2024/v30i122684
Rising soil pollution has recently emerged as a significant global issue due to increased industrialization, urbanization, and inadequate waste management. This review thoroughly examines the presence of common heavy elements in damaged soils, such as Pb, Cr, As, Zn, Cd, Cu, Hg,...
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Research Article10.9734/ijpss/2024/v36i74715
Priya Chugh, Rajesh Kumar Singh, Suraj Mishra, Anam Khan, Haokip, Songthat William, Sanjay Hazarika, Songthat William Haokip, Th. Nengparmoi, Chugh, Priya, Singh, Rajesh Kumar & Khan, Anam·International Journal of Plant & Soil Science·2023
There have been numerous reports of insect infestations being connected to grains that have been stored. Almost all species multiply at astonishingly fast rates and may even reproduce sexually. About 10-15% of the grain is destroyed, and the remaining portion is tainted with unpl...
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Research Article10.9734/ijpss/2023/v35i193627
Total pulses area in Uttar Pradesh, contributes of pulses through the Bundelkhand region, more than half but the productivity is low because lack of technological approaches for pulse growing area. This review paper assessed the cultivation of pulses production, productivity and...
Open access
Research Article10.9734/ijecc/2023/v13i113178
The swift proliferation of nanotechnology is revolutionizing the conventional sectors of food and agriculture, with remarkable innovations such as intelligent and responsive packaging, Nano sensors, nano-based pesticides and fertilizers. An array of new nanomaterials is being dev...
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Research Article10.9734/ijecc/2023/v13i92392
Rice (Oryza sativa L.) is the staple food of more than 60 percent of the world’s population and is considered the “global grain”. It is the main staple food in the Asia and the Pacific region. This study was conducted to ascertain the Impact of Various Treatment Combinations on t...
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Research Article10.9734/ajsspn/2024/v10i1223
The application of organics alone does not result in a dramatic rise in crop yields due to their low nutritional status and large quantity demand, which is also a restriction. As a result of the aforementioned implications, Greengram may now be grown using a combination of organi...
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Research Article10.9734/ijpss/2023/v35i173181
A field experiment was performed at the “TCA., research farm of Dholi (Muzaffarpur), which is a unit of the Dr. Rajendra Prasad Central Agricultural University, Pusa (Samastipur), Bihar, during the Kharif season of 2021” to investigate the “Effect of foliar application of differe...
Open access
Research Article10.9734/ijpss/2023/v35i214027