Bioactive Compounds and Antioxidant Capacity from Different Fruit Extracts of Aonla (Emblica officinalis Gaertn.)

References (10)

1. 1 [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent [DOI]
2. 2 Handbook of analysis and quality control for fruit and vegetable products
3. 3 Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents [DOI]
4. 4 Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities [DOI]
5. 5 Estimation of total alkaloid in Chitrakadivati by UV-Spectrophotometer [DOI]
6. 6 Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities [DOI]
7. 7 Chemical methods for analysis of fruit and vegetable products / [DOI]
8. 8 Antioxidant activities of the standardized water extract from fruit of phyllanthus emblica linn
9. 9 Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties [DOI]
10. 10 Effect of Different Drying Methods on Physico-Biochemical Aspects of Aonla Fruit Pulp Powder [DOI]

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