Effect of Different Drying Methods on Physico-Chemical Attributes of Guava’s Fruit Pulp Powder
. Poonam, Karan Vir Singh, S. S. Bimal, Pushpendra Rajput, Shubham Singh Rathour & Jitendra Kumar Chirolia · International Journal of Environment and Climate Change · 2022
Guava (Psidium guajava L.) is one of the most popular fruits in tropical and subtropical regions of India. It is popularly known as” Apple of tropics”, belongs to the family Myrtaceae and often considered as “super fruit”. It is rich in vitamin A and C, omega-3 and 6 polyunsatura...
Open access
Research Article
10.9734/ijecc/2022/v12i1131264