Skip to content
S

Shubham Singh Rathour

Publications (7)

Bioactive Compounds and Antioxidant Capacity from Different Fruit Extracts of Aonla (Emblica officinalis Gaertn.)

Shubham Singh Rathour, P. K. S. Gurjar, Sushma Tiwari & M. K. Tripathi · International Journal of Environment and Climate Change · 2023

Aonla (Emblica officinalis Geartn.) possess significant nutraceutical properties which is distributed throughout the semi-arid region of northern Madhya Pradesh, Rajasthan, plains of Uttar Pradesh, valley of Himalayas and tropical southern part of India. Aonla is also called as I...

Open access Research Article 10.9734/ijecc/2023/v13i92349

Effect of Different Drying Methods on Physico-Biochemical Aspects of Aonla Fruit Pulp Powder

Shubham Singh Rathour, P. K. S. Gurjar, R. Lekhi, S. S. Bimal & . Poonam · International Journal of Plant & Soil Science · 2022

Aonla (Emblica officinalis Geartn.) possess significant nutraceutical properties and to utilize Aonla for various value additions, its fruit powder is one of the best option for several preparations. As there are different drying methods for preparation of fruit pulp powder, it i...

Open access Research Article 10.9734/ijpss/2022/v34i2131280

Impact of Auxins on Rooting and Establishment of Seedless Lemon (Citrus limonL. Burm.) Air-layers for Successful Propagation

Shubham Singh Rathour, K. S. Tomar, . Poonam, Shubham Bhadoriya & R. S. Katoriya · International Journal of Plant & Soil Science · 2021

Study Design:  Randomized Block Design. Place and Duration of Study: Department of Horticulture, College of Agriculture, RVSKVV, Gwalior, MP between 2018 - 2019. Methodology:In 2018-19 the study conducted amidst rainy season and Gird agro-climatic context of Madhya Pradesh to eva...

Open access Research Article 10.9734/ijpss/2021/v33i830453

Physico-chemical Evaluation of Different Cultivars of Guava under Gird Region of Madhya Pradesh, India

. Poonam, K. V. Singh, Shubham Singh Rathour, Intzar Singh Dawar, Ashwini Uikey & Asha Kushwah · International Journal of Plant & Soil Science · 2023

The present investigation was conducted in the University Laboratory, RVSKVV, Gwalior, MP, India during the period of February, 2020 to March, 2021. Guava fruits were randomly collected and cleaned in tap water to remove surface dust and leaves before weighing, sorting. This stud...

Open access Research Article 10.9734/ijpss/2023/v35i12745

Nutra-Chemical and Organoleptic Quality Evaluation of Wood Apple (Limonia acidissima L.) Pickle

Niharika Rathore, Prashant Kumar Gupta, Shubham Singh Rathour & Rajesh Lekhi · International Journal of Plant & Soil Science · 2021

Wood apple is a nutritious minor fruit crop indigenous to India but it is not much popular for the purpose of consumption. The value addition can increase the production and utilization of this valuable fruit crop. Among various value-added products, pickle is popular and traditi...

Open access Research Article 10.9734/ijpss/2021/v33i2230685

Influence of Soil Application through Integrated Nutrient Management on Soil Characteristics of Sweet Orange Orchard in Gird Region of Madhya Pradesh, India

Intjar Singh Dawar, K.V. Singh, R. Lekhi, Shubham Singh Rathour & Poonam · International Journal of Plant & Soil Science · 2024

The experiment was carried out from November 2020 to March 2022 at the RVSKVV College of Agriculture's Research Farm, located in Gwalior (M.P.), in the Department of Horticulture. Three replications and a Randomized Block Design were used to set up the experiment. The all soil ch...

Open access Research Article 10.9734/ijpss/2024/v36i94960

Effect of Different Drying Methods on Physico-Chemical Attributes of Guava’s Fruit Pulp Powder

. Poonam, Karan Vir Singh, S. S. Bimal, Pushpendra Rajput, Shubham Singh Rathour & Jitendra Kumar Chirolia · International Journal of Environment and Climate Change · 2022

Guava (Psidium guajava L.) is one of the most popular fruits in tropical and subtropical regions of India. It is popularly known as” Apple of tropics”, belongs to the family Myrtaceae and often considered as “super fruit”. It is rich in vitamin A and C, omega-3 and 6 polyunsatura...

Open access Research Article 10.9734/ijecc/2022/v12i1131264