Assessment of Handling Practices of Fresh Vegetable Salads in Restaurants and Street Vendors: A Case of Mwanza City, Tanzania

References (46)

1. 1 Chapter 12: What does the Anthropocene hold for citizenship? [DOI]
2. 2 A Survey on Temperate Fruit Pests and their Importance in the Highland Areas of North Shewa Zone, Amhara Region, Ethiopia [DOI]
3. 3 Food safety in the 21st century [DOI]
4. 4 Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation [DOI]
5. 5 Salmonella, Food Safety and Food Handling Practices [DOI]
6. 6 Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana [DOI]
7. 7 Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia [DOI]
8. 8 Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran [DOI]
9. 9 Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia [DOI]
10. 10 Food safety and hygiene: A review [DOI]
11. 11 Glove Barriers to Bacterial Cross-Contamination between Hands to Food [DOI]
12. 12 A one health perspective on dairy production and dairy food safety [DOI]
13. 13 Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait [DOI]
14. 14 Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction [DOI]
15. 15 Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens [DOI]
16. 16 Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana [DOI]
17. 17 Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study [DOI]
18. 18 An assessment of the food safety knowledge and attitudes of food handlers in hospitals [DOI]
19. 19 An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts [DOI]
20. 20 Hygiene in Restaurants and among Street Food Vendors in Bangladesh [DOI]
21. 21 A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain [DOI]
22. 22 An overview of Salmonella thermal destruction during food processing and preparation [DOI]
23. 23 An intercontinental analysis of food safety culture in view of food safety governance and national values [DOI]
24. 24 Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon [DOI]
25. 25 Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors [DOI]
26. 26 Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices [DOI]
27. 27 Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania [DOI]
28. 28 Food Handling Practices and Associated Factors among Food Handlers in Arba Minch Town Public Food Establishments in Gamo Gofa Zone, Southern Ethiopia [DOI]
29. 29 Challenges to Hygiene Improvement in Developing Countries [DOI]
30. 30 The Conception of Street Vending Business (SVB) in Income Poverty Reduction in Tanzania [DOI]
31. 31 Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality [DOI]
32. 32 An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry [DOI]
33. 33 Nutritional Issues Concerning Street Foods [DOI]
34. 34 Assessment of Hygienic Practices and Microbiological Quality of Food in an Institutional Food Service Establishment [DOI]
35. 35 Assessment of Food Safety Knowledge and Compliance to Hygienic Practices among Street Food Vendors in Zanzibar Urban District [DOI]
36. 36 Microbiological Quality ofKachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya [DOI]
37. 37 Assessing the Role of Microfinance on Women Empowerment: A case of PRIDE (T) -Shinyanga [DOI]
38. 38 THE ROLE OF STREET FOOD VENDING TO THE VENDOR’S HOUSEHOLD WELFARE IN ILALA MUNICIPALITY IN DAR ES SALAAM, TANZANIA [DOI]
39. 39 Risk factors for food poisoning among self-catering university students [DOI]
40. 40 A Qualitative Study on the Determination of Healthy Cafeteria Practice in Selangor, Malaysia [DOI]
41. 41 Making Sense of Basic Education Statistics in Tanzania: Emerging Issues and Implications for Future Practice [DOI]
42. 42 Bacteriological Analysis of Ready-to-eat Foods from Morogoro Municipal Market [DOI]
43. 43 Exploring Street Vendors Characteristics and Social-Economic Significance in Mwanza Tanzania [DOI]
44. 44 Current Research in Nutrition and Food Science Journal [DOI]
45. 45 Food and Nutritional Toxicology [DOI]
46. 46 Food-Borne Disease Burden Epidemiology Reference Group [DOI]

Cited by 3

Showing 2 of 3 known citations — external sources report more than can currently be individually listed.

Related research

• Isolation and Molecular Biological Characterization of Fowlpox Virus from Specimen of Cutaneous Nodular Lesions from Chickens in Several Regions of Tanzania — shares topic coverage
• Spatial and Temporal Distribution of Cassava Green Mite, Mononychellus tanajoa Bonder (Acarina: Tetranychidae) in Tanzania — shares topic coverage
• Adolescents and Drug Abuse in Tanzania: History and Evolution — shares topic coverage
• Detection and Genetic Characterization of an Avipox Virus Isolate from Domestic Pigeon (Columba livia domestica) in Morogoro Region, Eastern Tanzania — shares topic coverage
• Commonly Used Plants for Various Health Conditions in Mlangali Ward, Ludewa District, Tanzania — shares topic coverage