Assessment of Handling Practices of Fresh Vegetable Salads in Restaurants and Street Vendors: A Case of Mwanza City, Tanzania
Juma M. J. Magambo, Jamal B. Kussaga & Nuria Majaliwa · European Journal of Nutrition & Food Safety · 2023
Food safety is crucial for promoting public health and economic development. Food service establishments (FSE) provide a wide range of foods, including raw, mild and well-heat treated. Raw or mild-heat treated foods like fresh vegetable salads, Kachumbari, are potentially risky i...
Open access
Research Article
10.9734/ejnfs/2023/v15i121368