Jamal B. Kussaga

Assessment of Handling Practices of Fresh Vegetable Salads in Restaurants and Street Vendors: A Case of Mwanza City, Tanzania

Juma M. J. Magambo, Jamal B. Kussaga & Nuria Majaliwa · European Journal of Nutrition & Food Safety · 2023

Food safety is crucial for promoting public health and economic development. Food service establishments (FSE) provide a wide range of foods, including raw, mild and well-heat treated. Raw or mild-heat treated foods like fresh vegetable salads, Kachumbari, are potentially risky i...

Open access Research Article 10.9734/ejnfs/2023/v15i121368

A Cross-sectional Study to Assess Bacteriological Quality of Fresh Vegetable Salads and Associated Risk Factors in Food Service Establishments in Mwanza City

Juma Morigo John Magambo, Nuria Majaliwa & Jamal B. Kussaga · Asian Food Science Journal · 2024

This study examined the bacteriological quality of fresh vegetable salads and associated risk factors in restaurants and street food vendors in Nyamagana and Ilemela municipalities, Mwanza City, Tanzania. Thirty samples of vegetable salads (i.e., Kachumbari), along with 30 swabs...

Open access Research Article 10.9734/afsj/2024/v23i1693