Skip to content
Research Article Open access CC BY 4.0

Analysis of Risk Factors for Microbial Contamination of Vegetables in Market Gardening Environments in Niamey, Niger

Almou Abdoulaye Alio, Yaou Chaibou, Rabiou Maman Moustapha, ALIO SANDA Abdel-Kader, Sabo Haoua Seini, Sadou Hassimi

Journal of Advances in Microbiology · pp. 39–51 · Published 13 Jan 2024

10.9734/jamb/2024/v24i1784

Abstract

Market gardening is an income-generating activity that is developing more and more in large African cities due to the strong demand for consumption in households and hotels. Market gardening has become a new profession and plays an important role in the supply of fresh vegetables. The aim of the present study was to assess market gardening practices at risk of causing vegetable microbial contamination in the market gardening environment of the urban community of Niamey. A descriptive cross-sectional study was carried out from march to June 2022 on three market gardening sites (Harobanda, Gamkalé and Gounti yéna) in Niamey city with market gardeners. A total of 108 market gardeners were surveyed using a pre-established questionnaire. Market gardening is 100% practiced by men, most of them are over 40 years old (53.70%), of Niger nationality (62.96%) and unschooled (45.10%). River water (swimming pool) is used for 81.48% of watering, without any treatment (92.30%). Market gardeners are unaware of the danger of going down to the water source to draw water (61.11%). Some 87.04% of fields have no latrine, 37.04% are near garbage, 35.19% near drainage channels and 100% near a road. Two (2) types of fertilizer are used: chemical fertilizer (96.30%) and manure (98.15%), without any treatment (69.23%). Vegetables are stored on the ground (87.04%) after harvesting. The behavior of market gardeners on production sites gives no guarantee of healthy vegetables. In view of this behavior, sanitary education seems necessary for market gardeners.

Vegetable contamination microbiological market garden

References (7)

  1. 1 Pilot study on agricultural pesticide poisoning in Burkina Faso [DOI]
  2. 2 Pratiques phytosanitaires et niveau d’exposition aux pesticides des producteurs de coton du nord du Bénin [DOI]
  3. 3 Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast) [DOI]
  4. 4 Impacts de l’utilisation des eaux polluées en agriculture urbaine sur la qualité de la nappe de Dakar (Sénégal) [DOI]
  5. 5 Évaluation des pratiques agricoles des légumes feuilles : le cas des utilisations des pesticides et des intrants chimiques sur les sites maraîchers de Ouagadougou, Burkina Faso. [DOI]
  6. 6 Effect of irrigation water and processing on the microbial quality of lettuces produced and sold on markets in Dakar (Senegal) [DOI]
  7. 7 Deposition of platinum group elements and polycyclic aromatic hydrocarbons on ryegrass exposed to vehicular traffic [DOI]

Cited by 5

Market gardeners perceptions and practices of pesticide use in eastern Niger: Implications for environmental and health safety

Soumaila Mahamadou Hassane, Nassirou Ado Maman, Mamoudou Boubacar Moussa · African Journal of Agricultural Research · 2024

Showing 2 of 5 known citations — external sources report more than can currently be individually listed.

Article metrics

Real usage data collected on this platform.

31

Page views

0

PDF downloads

4

Outbound clicks

5

Citations

Views over time

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

Traffic sources

Referring site, by host.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.