Optimal infant and young child feeding practices are among the specific interventions implemented during the first 1,000 days to prevent malnutrition. They include exclusive breastfeeding for the first 6 months after birth and continued breastfeeding for up to 2 years or more, an...
Open access
Research Article10.9734/ijbcrr/2024/v33i6920
ALIO SANDA Abdel-Kader, Almou Abdoulaye Alio, Yaou Chaibou, Mahamane Idi Issa Abdoulahi, Sabo Haoua Seini & Sadou Hassimi·Asian Food Science Journal·2024
Kilichi is a food based on beef, mutton or goat meat that is processed by slicing, dressing, drying in the sun and applying spice porridge and roasting over a hot fire. Traditional processing conditions and practices for this product may pose risks of microbiological contaminatio...
Open access
Research Article10.9734/afsj/2024/v23i4708
Almou Abdoulaye Alio, Yaou Chaibou, Rabiou Maman Moustapha, ALIO SANDA Abdel-Kader, Sabo Haoua Seini & Sadou Hassimi·Journal of Advances in Microbiology·2024
Market gardening is an income-generating activity that is developing more and more in large African cities due to the strong demand for consumption in households and hotels. Market gardening has become a new profession and plays an important role in the supply of fresh vegetables...
Open access
Research Article10.9734/jamb/2024/v24i1784
Background: Overweight and obesity during adolescence are a worldwide public health concern, due to their potential impact on health and their increasing frequency. Dietary habits such as overconsumption of energy-dense foods combined with low levels of physical activity are the...
Open access
Research Article10.9734/ejnfs/2024/v16i91538
Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Yaou Chaibou, Rabiou Maman Moustapha, Mahamane Idi Issa Abdoulahi, Sabo Haoua Seini & Sadou Hassimi·South Asian Journal of Research in Microbiology·2023
Vegetables are an important and varied source of food that complements the dietary needs of populations whose basic diet consists mainly of carbohydrates, the main energy source. The general aim of this study is to identify the risk factors for bacteriological contamination of ve...
Open access
Research Article10.9734/sajrm/2023/v17i2326
Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Hamidou Seybou Djalifa, Yaou Chaibou, Rabiou Maman Moustapha, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi·Asian Journal of Biology·2025
Enterobacteriaceae is one of the most important bacterial families in human pathology. This family includes numerous species, most of which are normal hosts in the digestive tract of humans and animals. The aim of this study was to characterize the taxonomy and diversity of enter...
Open access
Research Article10.9734/ajob/2025/v21i7524
Almou Abdoulaye Alio, Rabiou Maman Moustapha, Hamidou Seybou Djalifa, ALIO SANDA Abdel-Kader, Yaou Chaibou, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi·International Journal of Biochemistry Research & Review·2025
Escherichia coli (E. coli), is important both in terms of its frequency and the severity of the conditions it causes. It is a commensal of the human digestive tract. The presence of E. coli in food products indicates direct or indirect faecal contamination due to hygiene deficits...
Open access
Research Article10.9734/ijbcrr/2025/v34i41010
Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Rabiou Maman Moustapha, Hamidou Seybou Djélifa, Yaou Chaibou, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi·Journal of Advances in Biology & Biotechnology·2025
Fruits and vegetables are an important food source of nutrients, vitamins and fiber, and play a vital role in human health and well-being. They are also recommended for reducing the risk of several diseases. This study aims to assess the microbiological quality of a few samples o...
Open access
Research Article10.9734/jabb/2025/v28i21976
Almou Abdoulaye Alio, Alio Fody Mahamadou, Chaibou Yaou, ALIO SANDA Abdel-Kader, Rabiou Mamane Moustapha, Hamidou Djelifa, Soumana Sourounda Idé, Mamadou Lewamy, Haoua Sabo Seini & Sadou Hassimi·European Journal of Nutrition & Food Safety·2024
Vegetables are an important food source of nutrients, vitamins and dietary fiber, and therefore play a vital role in human health and well-being. Unfortunately, they are perishable products that could be vectors for the transmission of infectious diseases. The aim of this study w...
Open access
Research Article10.9734/ejnfs/2024/v16i41409
Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Alio Fody Mahamadou, Chaibou Yaou, Rabiou Mamane Moustapha, Hamidou Djelifa, Soumana Sourounda Idé, Mahamane Idi Issa Abdoulahi, Mamadou Lewamy, Haoua Sabo Seini & Sadou Hassimi·Asian Journal of Biology·2024
The urban community of Niamey is characterized by a prodigious development of urban and peri-urban agriculture. Lettuce (Lactuca sativa) is one of the main crops grown in these urban and peri-urban areas. The aim of this study is to assess the impact of irrigation water on the ba...
Open access
Research Article10.9734/ajob/2024/v20i5405