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Sabo Haoua Seini

Publications (9)

Evaluation of the Microbiological Quality of Three Varieties of Kilichi Produced in Niger

ALIO SANDA Abdel-Kader, Almou Abdoulaye Alio, Yaou Chaibou, Mahamane Idi Issa Abdoulahi, Sabo Haoua Seini & Sadou Hassimi · Asian Food Science Journal · 2024

Kilichi is a food based on beef, mutton or goat meat that is processed by slicing, dressing, drying in the sun and applying spice porridge and roasting over a hot fire. Traditional processing conditions and practices for this product may pose risks of microbiological contaminatio...

Open access Research Article 10.9734/afsj/2024/v23i4708

Analysis of Risk Factors for Microbial Contamination of Vegetables in Market Gardening Environments in Niamey, Niger

Almou Abdoulaye Alio, Yaou Chaibou, Rabiou Maman Moustapha, ALIO SANDA Abdel-Kader, Sabo Haoua Seini & Sadou Hassimi · Journal of Advances in Microbiology · 2024

Market gardening is an income-generating activity that is developing more and more in large African cities due to the strong demand for consumption in households and hotels. Market gardening has become a new profession and plays an important role in the supply of fresh vegetables...

Open access Research Article 10.9734/jamb/2024/v24i1784

Assessment of Risk Factors of Bacteriological Contamination of Vegetables Sold on the Markets of Niamey, Niger

Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Yaou Chaibou, Rabiou Maman Moustapha, Mahamane Idi Issa Abdoulahi, Sabo Haoua Seini & Sadou Hassimi · South Asian Journal of Research in Microbiology · 2023

Vegetables are an important and varied source of food that complements the dietary needs of populations whose basic diet consists mainly of carbohydrates, the main energy source. The general aim of this study is to identify the risk factors for bacteriological contamination of ve...

Open access Research Article 10.9734/sajrm/2023/v17i2326

Taxonomic and Biochemical Analysis of Enterobacteria Isolates Isolated from Some Vegetables and Irrigation Water in Niamey, Niger

Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Hamidou Seybou Djalifa, Yaou Chaibou, Rabiou Maman Moustapha, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi · Asian Journal of Biology · 2025

Enterobacteriaceae is one of the most important bacterial families in human pathology. This family includes numerous species, most of which are normal hosts in the digestive tract of humans and animals. The aim of this study was to characterize the taxonomy and diversity of enter...

Open access Research Article 10.9734/ajob/2025/v21i7524

Analysis of Biochemical Variability and Antimicrobial Resistance Profile of Escherichia coli Strains Isolated from the Vegetable Food Chain in Niamey, Niger

Almou Abdoulaye Alio, Rabiou Maman Moustapha, Hamidou Seybou Djalifa, ALIO SANDA Abdel-Kader, Yaou Chaibou, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi · International Journal of Biochemistry Research & Review · 2025

Escherichia coli (E. coli), is important both in terms of its frequency and the severity of the conditions it causes. It is a commensal of the human digestive tract. The presence of E. coli in food products indicates direct or indirect faecal contamination due to hygiene deficits...

Open access Research Article 10.9734/ijbcrr/2025/v34i41010

Microbiological Contamination Levels of Tomatoes Produced and Sold in Niamey, Niger: A Comparative Analysis

Almou Abdoulaye Alio, ALIO SANDA Abdel-Kader, Rabiou Maman Moustapha, Hamidou Seybou Djélifa, Yaou Chaibou, Alio Fody Mahamadou, Sabo Haoua Seini & Sadou Hassimi · Journal of Advances in Biology & Biotechnology · 2025

Fruits and vegetables are an important food source of nutrients, vitamins and fiber, and play a vital role in human health and well-being. They are also recommended for reducing the risk of several diseases. This study aims to assess the microbiological quality of a few samples o...

Open access Research Article 10.9734/jabb/2025/v28i21976

Search for Local Food Supplements: Study of the Nutritional Value of 15 Plant Species from Niger

Soumana Sourounda Idé, Mahamane Sabiou Sani Maazou, Saadatou Alkassoum Sangare, Maman Mahaman Salissou, Almoustapha Théodore Yatta, Mahamane Djika Hachimou, Garba dit Gado Halidou Ousseini, Almou Abdoulaye Alio, Sabo Haoua Seini & Ameyapoh Yaovi · European Journal of Nutrition & Food Safety · 2024

In Niger, the prevalence of malnutrition and mortality linked to undernutrition among Nigerien children under 5 years of age remains high and constitutes a major concern for public authorities. However, the country is teeming with significant biodiversity that could help combat h...

Open access Research Article 10.9734/ejnfs/2024/v16i51427

Nutritional Potential of 15 Local Plant Species in Preventing Mineral Deficiencies in Young Children in Niger

Soumana Sourounda Idé, GARBA HASSANE Barhamou, AMADOU MOUSSA Abdoul Razak, ALKASSOUM SANGARE Saadatou, SANI MAAZOU Mahamane Sabiou, Chaibou Yaou, Babouga Garba Sambo, Soumana Karimou, Hassimi Sadou, AMEYAPOH YAOVI AGBEKPONOU & Sabo Haoua Seini · International Journal of Biochemistry Research & Review · 2025

Macroelements and trace elements are essential for the body to function properly.  The aim of this study was to determine the mineral composition of the products of 15 local species and their contribution to combating mineral deficiencies. Iron, phosphorus and zinc were determine...

Open access Research Article 10.9734/ijbcrr/2025/v34i3982

Correlation between the Food Consumption of Children Aged 6 to 59 Months and the Socio-demographic Characteristics of Mothers-guardian and Households: A Comparative Study of Two Areas with different Horticultural Characteristics in Niger

HASSANE SALEY Zara, HAMIDOU LAZOUMAR Ramatoulaye, ADAMOU O. Aboubacar, AMINOU ILLIA M. Nafiou, KARIDIO Diori, Rabiou Maman Moustapha, Alkaassoum SALIFOU IBRAHIM, Almou Abdoulaye Alio, Aichatou ALIROU MAHAMADOU, Soumana Sourounda Idé, Hassimi Sadou & Sabo Haoua Seini · European Journal of Nutrition & Food Safety · 2025

Aim: Poor eating habits have a negative impact on the health of infants and young children. Objective: The objective of this study is to evaluate the dietary consumption patterns of children aged 6 to 59 months associated with the sociodemographic characteristics of mothers, guar...

Open access Research Article 10.9734/ejnfs/2025/v17i41681