A Study on Status of Micro Food Processing Enterprises in Andhra Pradesh, India
Akkineni Aneesh, K. Mahendran, A. Rohini, D. Suresh Kumar, M. R. Duraiswamy
Current Journal of Applied Science and Technology · pp. 39–43 · Published 10 May 2023
10.9734/cjast/2023/v42i104098Abstract
Aims: The aim of the study is to identify and understand the status of food processing enterprises in Andhra Pradesh and to categorize them into micro, small, medium, and large for better understanding. Study Design: The research has been formulated to comprehend the status and distribution of food processing businesses district-wise in the state. Methodology: The study used secondary data collected from multiple government sources, primarily the AP Food Processing Society (APFPS), to analyze the condition and distribution of food processing businesses in Andhra Pradesh. The study categorizes food processing businesses into micro, small, medium, and large for better clarity. The study also provides details on the number of micro food processing enterprises (MFEs) working in different categories, such as Agriculture, Horticulture and Plantation, Aquaculture, and Livestock, in the state of Andhra Pradesh. Results: According to the study, the AP Food Processing Society has recognized a sum of 4181 food processing firms in the state, with 2132 of them being micro-enterprises, 1665 being small businesses, 152 being medium-sized firms, and 168 being large enterprises. The study also includes data on the number of micro food processing enterprises (MFEs) operating in various categories, such as Agriculture, Horticulture and Plantation, aquaculture, and livestock, in the state.
Cited by 0
No indexed citations yet.
Related research
- Food Processing by Pulse Electric Field: A Review — shares topic coverage
- Production of Peanut Milk and Its Functional, Physiochemical, Nutritional and Sensory Characteristics — shares topic coverage
- Sensory Attributes and Consumer Preference of Precooked Vacuum-packaged Yam from Two Varieties of Ghanaian Yam (Dioscorea rotundata) in the Accra Metropolitan Area — shares topic coverage
- Development of Drudgery Reducing Tools for the Workers in Food Processing Enterprises — shares topic coverage
- Response of Nutritional and Phytochemical Constituents of Bitter Leaf to Some Drying Methods — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.