Marie-Paule Aboueuh Atse, Mako François De Paul N’gbesso, Allepo Innocent Abe, Noupé Diakaria Coulibaly, Katiénapariga Tayourou Yeo, Louis Butare & Ibrahim Konate·Microbiology Research Journal International·2024
Phaseolus vulgaris L. (common bean) is an agriculturally important legume that benefits from a symbiosis with bacteria belonging to the genus Rhizobium. Growing interest in the use of rhizobia as biofertilizers has led to the identification of a large number of rhizobia strains a...
Open access
Research Article10.9734/mrji/2024/v34i71457
Plant-associated microbes affect growth, nutrient acquisition, tolerance to different stress conditions and etc. by the plant. However, beneficial microbes influencing weeds biosynthesis remain largely unexplored and unexploited. Phosphorus is one of essential macro-minerals for...
Open access
Research Article10.9734/mrji/2024/v34i71456
Zébré Arthur Constant, Tiekoura Konan Bertin, Coulibaly Bakary, Coulibali Siomenan, N’dri N’Guessan Alexandre, Konate Ibrahim, Koffi-Nevry Rose & Connil Nathalie·Microbiology Research Journal International·2024
Bacteria are a real public health problem because of their involvement in many diseases. Their resistance to antibiotics has become one of the most important problems in the fight against infectious diseases worldwide. The objective of this work was to evaluate the antibacterial...
Open access
Research Article10.9734/mrji/2024/v34i71455
Aims: This study to investigate the most prevalent pathogens that cause corneal ulcer in Tripoli-Libya, and to recognize the antibiogram of the isolated pathogens Study Design: This study was a prospective study performed in eye hospital (Zawyet-Aldahmany eye hospital). Place and...
Open access
Research Article10.9734/mrji/2024/v34i71454
Infection of Pseudomonas aeruginosa has been responsible for economic losses in younger birds. This research was designed to report and document multidrug resistant P. aeruginosa recovered from chicken during infection. Sixty-seven freshly dead chicken were used in this research,...
Open access
Research Article10.9734/mrji/2024/v34i71452
Aims: The purpose of this study was to develop fermented probiotic millet dried mix by incorporating a probiotic Lactobacillus acidophilus and to ascertain how different processes used in the product's development affected its chemical components. Study Design: Fermented probioti...
Open access
Research Article10.9734/mrji/2024/v34i61451
Among the bacteria in fermented foods, lactic acid bacteria play a pivotal role and its main function is to convert carbohydrates and other related raw materials into lactic acid (organic acid). Therefore, the aim of this research was to assess and use lactic acid bacteria isolat...
Open access
Research Article10.9734/mrji/2024/v34i61450
The bacteriological properties of indoor dust in some classrooms of the Delta State University of Science, Ozoro was examined with a view to identify any possible source of pollution of classroom indoor air quality; measurement of microbial load of classroom dust sample and to co...
Open access
Research Article10.9734/mrji/2024/v34i61449
Aims: The present work is aimed to prepare microcrystalline cellulose (MCC) powder from cotton linters by an eco-friendly bio-chemical process and to evaluate the prepared MCC as tablet excipients. Study Design: Randomized Complete Block Design. Place and Duration of Study: Ginni...
Open access
Research Article10.9734/mrji/2024/v34i61448
Green grams are the most valuable pulse crops in terms of plant-based protein, dietary fiber, and various phytochemicals. Although green gram is found susceptible to the soil-borne fungus Macrophomina phaseolina (Tassi) Goid, it leads to severe root-rot disease and causes a signi...
Open access
Research Article10.9734/mrji/2024/v34i61447