Co-production of Pectinase and Biosurfactant by the Newly Isolated Strain Bacillus subtilis BKDS1

References (43)

1. 1 CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice [DOI]
2. 2 The neighbor-joining method: a new method for reconstructing phylogenetic trees. [DOI]
3. 3 A simple method for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences [DOI]
4. 4 Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar [DOI]
5. 5 MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0 [DOI]
6. 6 Bergey's Manual of Systematic Bacteriology [DOI]
7. 7 Microbial production of surfactants and their commercial potential [DOI]
8. 8 Microbiology : A Laboratory Manual
9. 9 Potential commercial applications of microbial surfactants [DOI]
10. 10 Surface-Active Agents from Two Bacillus Species [DOI]
11. 11 Microbial pectinolytic enzymes: A review [DOI]
12. 12 Applications of pectinases in the commercial sector: a review [DOI]
13. 13 Comparison of methods to detect biosurfactant production by diverse microorganisms [DOI]
14. 14 Natural roles of biosurfactants [DOI]
15. 15 Directed evolution of industrial enzymes: an update [DOI]
16. 16 Towards commercial production of microbial surfactants [DOI]
17. 17 A drop-collapsing test for screening surfactant-producing microorganisms [DOI]
18. 18 A new lipopeptide biosurfactant produced by Arthrobacter sp. strain MIS38 [DOI]
19. 19 Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry of Lipopeptide Biosurfactants in Whole Cells and Culture Filtrates of Bacillus subtilis C-1 Isolated from Petroleum Sludge [DOI]
20. 20 Screening Concepts for the Isolation of Biosurfactant Producing Microorganisms [DOI]
21. 21 Selection of microbes producing biosurfactants in media without hydrocarbons
22. 22 Production, purification and characterization of pectinase from a Bacillus sp. DT7 [DOI]
23. 23 Evaluation of Screening Methods for the Isolation of Biosurfactant Producing Marine Bacteria [DOI]
24. 24 The isolation of a thermophilic biosurfactant producing Bacillus SP [DOI]
25. 25 Isolation of biosurfactant‐producing bacteria, product characterization, and evaluation [DOI]
26. 26 Simultaneous production of lipases and biosurfactants by submerged and solid-state bioprocesses [DOI]
27. 27 Isolation, Identification, and Characterization of a CellulolyticBacillus amyloliquefaciensStrain SS35 from Rhinoceros Dung [DOI]
28. 28 Assessment of bacterial biosurfactant production through axisymmetric drop shape analysis by profile [DOI]
29. 29 Screening of Bacterial Strains for Polygalacturonase Activity: Its Production byBacillus sphaericus(MTCC 7542) [DOI]
30. 30 Assessing Bacillus subtilis biosurfactant effects on the biodegradation of petroleum products [DOI]
31. 31 Biosurfactant, polythene, plastic, and diesel biodegradation activity of endophytic Nocardiopsis sp. mrinalini9 isolated from Hibiscus rosasinensis leaves [DOI]
32. 32 Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis [DOI]
33. 33 Bacterial Pectinases and their Potent Biotechnological Application in Fruit Processing/Juice Production Industry: A Review
34. 34 Isolation and biochemical characterization of bacterial isolates producing different levels of polygalacturonases from various sources [DOI]
35. 35 Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction [DOI]
36. 36 Pectin lyase from Phoma medicaginis var. pinodella [DOI]
37. 37 Concurrent Biosurfactant and Ligninolytic Enzyme Production by Pleurotus spp. in Solid-State Fermentation [DOI]
38. 38 Characterization, Kinetic, and Thermodynamic Studies of Marine Pectinase FromBacillus subtilis [DOI]
39. 39 Characterization of pectin depolymerising exo polygalacturonase by Bacillus sp. HD2 isolated from the gut of Apis mellifera L. [DOI]
40. 40 Factors affecting methanol content of fermented plant beverage containing Morinda citrifolia [DOI]
41. 41 The Maceration of Vegetable Tissue by a Strain of Bacillus subtilis [DOI]
42. 42 Cell hydrophobicity as a criterion of selection of bacterial producers of biosurfactants [DOI]
43. 43 COMPARATIVE STUDY OF THE HEMOLYTICAND SURFACE ACTIVITIES OF THE BIOSURFACTANT PRODUCED BY BACILLUS SUBTILIS ATCC6633 WITH SOME SYNTHETIC SURFACTANTS

Cited by 75

Showing 39 of 75 known citations — external sources report more than can currently be individually listed.

Related research

• Degradative Studies of Crude-Oil Degrading Bacteria Isolated from Hydrocarbon Polluted Surface Water in Agbabu, Ondo State — shares topic coverage
• Screening and Characterization of Biosurfactant Producing Bacteria from Soil Samples in Ogun-State, Nigeria — shares topic coverage
• Evaluation of Different Screening Methods for Biosurfactant Producers Isolated from Contaminated Egyptian Samples Grown on Industrial Olive Oil Processing Waste — shares topic coverage
• Isolation, Screening and Identification of Biosurfactant-producing Bacteria from Hydrocarbon-polluted and Pristine Soils within Ogoniland, Nigeria — shares topic coverage
• Bioremediation of Crude Oil Contaminated Soils Using Surfactants and Hydrocarbonoclastic Bacteria — shares topic coverage