Adhesion, Autoaggregation and Hydrophobicity of Six Lactobacillus Strains
Anwar A. Abdulla, Thikra A. Abed, A. M. Saeed
Microbiology Research Journal International · pp. 381–391 · Published 3 Jan 2014
10.9734/BMRJ/2014/6462Abstract
Aims: The aim of this study was to assess probiotic attributes such as adhesion, auto aggregation, hydrophobicity and antibacterial activity of Lactobacillus strains from dairy products. Methodology: In this study, the autoaggregation, coaggregation, hydrophobicity and adhering abilities and antimicrobial activities of six Lactobacillus strains belonging to different species were assessed. Hydrophobicity was determined by bacterial adherence to hydrocarbons, xylene, n-hexadecane and chloroform. Results: The percentage of hydrophobicity of the strains range from 29.5% to 77.4% as measured by the described test. The autoaggregation among Lactobacillus strains range from 15.8% to 63.1%, while coaggregation range from 18.6% to 55.1%. Adhesion of the tested strains to buccal epithelial cells range from 8.0% to 50%. The tested Lactobacillus strains demonstrated variable inhibitory activity against pathogenic bacteria. Conclusion: Our findings indicated that one Lactobacillus strain expressed broad antibacterial activities against a group of bacterial pathogens and along 2 other strains exhibited ability to adhere to epithelial cells as shown by aggregation, coaggregation and hydrophobicity, indicating that such isolates can be good candidates for probiotic use.
References (23)
- 1 Adherence of bacteria to hydrocarbons: A simple method for measuring cell-surface hydrophobicity [DOI]
- 2 Probiotics: an overview of beneficial effects [DOI]
- 3 Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92 [DOI]
- 4 Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum [DOI]
- 5 An adhesive factor found in strains ofEscherichia coli belonging to the traditional infantile enteropathogenic serotypes [DOI]
- 6 Broad and complex antifungal activity among environmental isolates of lactic acid bacteria [DOI]
- 7 Adherence of Human Vaginal Lactobacilli to Vaginal Epithelial Cells and Interaction with Uropathogens [DOI]
- 8 Sporeformers as Human Probiotics: Bacillus, Sporolactobacillus , and Brevibacillus [DOI]
- 9 Characterization of lactobacilli towards their use as probiotic adjuncts in poultry [DOI]
- 10 Probiotic Potential of 3 Lactobacilli Strains Isolated From Breast Milk [DOI]
- 11 Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains [DOI]
- 12 Viable counts, characteristic evaluation for commercial lactic acid bacteria products [DOI]
- 13 Probiotics: an overview of beneficial effects [DOI]
- 14 Measurement of aggregation properties between probiotics and pathogens: In vitro evaluation of different methods [DOI]
- 15 A Comparison of the Adhesion, Coaggregation and Cell-surface Hydrophobicity Properties of Fibrillar and Fimbriate Strains of Streptococcus salivarius [DOI]
- 16 Surface properties of lactobacilli isolated from the small intestine of pigs [DOI]
- 17 Functional Roles of Aggregation-Promoting-Like Factor in Stress Tolerance and Adherence of Lactobacillus acidophilus NCFM [DOI]
- 18 Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability [DOI]
- 19 Recovery of Lactobacillus rhamnosus GG from human colonic biopsies [DOI]
- 20 Characterization of biofilm-forming abilities of antibiotic-resistant Salmonella typhimurium DT104 on hydrophobic abiotic surfaces.
- 21 Preliminary characteristics of Lactobacillus and Bifidobacterium strains as probiotic candidates
- 22 A comparison of different methods to determine the hydrophobicity of acetogenic bacteria [DOI]
- 23 Recovery of Lactobacillus rhamnosus GG from Human Colonic Biopsies [DOI]
Cited by 162
O. M. David, J. L. Olagunju, A. A. Adebayo, T. T. Oluwaniyi, M. O. Olajide · Biotechnology Journal International · 2015
Pegah Namazi, B. A. Behbahani, M. Noshad · Applied Food Research · 2026
Pegah Namazi, Behrooz Alizadeh Behbahani, Mohammad Noshad · Scientific Reports · 2026
Xinyu Neng, Xuefei Wu, He Zhang · Food Bioscience · 2026
B. Ozturk, I. Sengun · Preparative Biochemistry & Biotechnology · 2025
Akif Emre Kavak, Zerya Beyza Alimoğlu, Akın Özdemir · Fermentation · 2025
Xi-Ping Du, Qiaoyan Lin, Yong-Hong Qin · Food Chemistry · 2025
J. A. Silva, A. Vasquetto, H. Mouguelar · Theriogenology · 2025
Sanabil Dakhni, A. Fernandes, D. Shinde · The Microbe · 2025
Hina Irfan, Ifra Ghori, Wajya Ajmal · Molecular Nutrition & Food Research · 2025
Showing 91 of 162 known citations — external sources report more than can currently be individually listed.
Related research
- Retracted: Intra- and Inter-individual Variation in Population of Lactobacillus and Bifidobacterium in Faeces of Some Healthy Individuals — shares topic coverage
- Enzymatic Activity of Lactobacillus Grown in a Sweet Potato Base Medium — shares topic coverage
- Correlation of H2O2 Production of Lactobacillus species with Nugent Scores of Young Nigerian Women — shares topic coverage
- Probiotic Potential of Lactobacillus strains Isolated from Known Popular Traditional Moroccan Dairy Products — shares topic coverage
- Microorganisms Isolated during Fermentation of Sorghum for Production of Akamu (A Nigerian Fermented Gruel) — shares topic coverage
Article metrics
Real usage data collected on this platform.
362
Page views
0
PDF downloads
95
Outbound clicks
162
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.