Background: Global increase of fresh vegetables consumption as a healthy food, often eaten raw, raises concerns about foodborne illnesses and the spread of antimicrobial-resistant pathogens due to contamination through various sources. Objective: To determine the microbial qualit...
Open access
Research Article10.9734/mrji/2025/v35i11537
Amongst the many landraces of chilli that are cultivated in the North east region of India, the Naga king chilli (Capsicum chinense Jacq.) is one of the best known worldwide and is widely grown in the state of Nagaland.27 rhizospheric bacteria of Naga king chilli was isolated fo...
Open access
Research Article10.9734/mrji/2025/v35i11536
Backround: The use of antimicrobials in rabbit farming is essential for treating sick animals, controlling disease outbreaks, preventing illness, and promoting growth. However, their overuse and improper application contribute to the development and spread of resistant bacteria,...
Open access
Research Article10.9734/mrji/2025/v35i11535
Aims: One major thing that promotes antimicrobial resistance among bacteria is their potential to produce enzymes and biofilms, which remain noteworthy elements in their pathogenicity. This study aimed to determine the prevalence of multidrug resistance Staphylococcus species iso...
Open access
Research Article10.9734/mrji/2025/v35i11534
Aissatou SOW Ndoye, Papa Aly Thiam GUEYE, Cheikh FAYE, Gora Lo, Anna Julienne Selbé Ndiaye, Moustapha DJITE, Coumba CISSOKHO, Ousmane Demba BADJI, Boubacar KEITA & Mame Cheikh SECK·Microbiology Research Journal International·2025
Introduction: Genital mycoplasmas, which cause infections of the lower reproductive tract in women, are a major cause of morbidity and complications. The aim of this study was to determine the prevalence of mycoplasma infections and the antibiotic susceptibility profile among wom...
Open access
Research Article10.9734/mrji/2025/v35i11533
Coronavirus, a member of the beta coronavirus family, encompasses a range of illnesses from common colds to severe disorders. SARS-CoV-2, transmitted mainly through respiratory droplets that are generated by a patient who is sneezing, coughing and talking, caused the global pande...
Open access
Research Article10.9734/mrji/2025/v35i11532
Aims: The study aimed to formulate a foxtail millet probiotic powder enriched with high protein and fibre. Study Design: This was an experimental, laboratory-based study. Place and Duration of Study: The study was conducted at the Department of Dairy Microbiology, Dairy Science C...
Open access
Research Article10.9734/mrji/2025/v35i11531
The bacteriological quality of bathing water is a major public health issue. The aim of this study is to assess the correlation between the bacteriological quality of bathing water and the risk of disease outbreaks. The study was prospective in nature, and ran from June to Decemb...
Open access
Research Article10.9734/mrji/2025/v35i11530
Porcine Circovirus Associated Disease (PCVAD), caused by Porcine Circovirus Type 2 (PCV2), is a major health concern in swine production, leading to significant economic losses. The diagnosis of PCVAD relies on a combination of clinical signs and confirmatory laboratory technique...
Open access
Research Article10.9734/mrji/2024/v34i121529
The increasing concern over the safety and quality of meat products has led to a search for effective natural preservatives, especially in regions where refrigeration is limited. Natural alternatives to synthetic preservatives are essential to mitigate the risks of microbial cont...
Open access
Research Article10.9734/mrji/2024/v34i121528