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Microbiology Research Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7043

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1,739

Articles indexed

101

2026 articles

1,739

Open access

6,262

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Articles (1739)

Evaluation of the Antibacterial Activity of Clove Extract (Syzygium aromaticum) on Clinical Isolates of Staphylococcus aureus

Lynda Kadi Giami, Sampson Tonye & Rosemary Ugochi Charles · Microbiology Research Journal International · 2025

Antibiotic resistance to conventional antibiotics has remained a significant therapeutic challenge in clinical settings. To this end, alternative therapeutic approaches are being sought after. One such approach is the use of antimicrobial inhibitors derived from natural sources,...

Open access Research Article 10.9734/mrji/2025/v35i101630

In vitro Antibacterial Activity of Mulberry Fruit Extracts from Different Accessions against Salmonella enterica and Bacillus cereus

R. Moulidharshan, P. Priyadharshini, R. Nandha Kumar, G. Savitha, R. Durgadevi, R. Kalpana, Sabarish M, S.A. Brindha Bharathi & T. Thamizharasu · Microbiology Research Journal International · 2025

The emergence of antibiotic-resistant foodborne pathogens, particularly Salmonella enterica and Bacillus cereus, highlights the necessity for efficient natural antibacterial alternatives. The present study evaluated the in vitro antibacterial efficacy of aqueous fruit extracts fr...

Open access Research Article 10.9734/mrji/2025/v35i101629

Advanced Molecular Typing Strategies for Surveillance of Staphylococcus spp

Mrigakshi Gogoi & Jayanti Datta Roy · Microbiology Research Journal International · 2025

Background: Staphylococcus spp is known to trigger an extensive array of healthcare-related infections in humans and are naturally adaptable to a broad spectrum of environmental sources. With emergence antibiotic strains, it becomes necessary to use advanced techniques to investi...

Open access Research Article 10.9734/mrji/2025/v35i91628

Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji)

APETI Messan Wèdè, BATIONO Fabrice & MELILA Mamatchi · Microbiology Research Journal International · 2025

Background: Global demand for animal proteins continues to rise. According to the FAO, between 2020 and 2021, the production of meat, fish and dairy products increased by 4.2 %, 2 % and 1.5 % respectively, driven by rapid urbanisation, demographic growth and the expansion of stre...

Open access Research Article 10.9734/mrji/2025/v35i91627

Phenotypic Characterization and Antibiotic Resistance of Bacillus cereus Isolated from Local Infant Corn Flour Sold in Daloa Markets (Côte d’Ivoire)

Adjoua Kan Regina Zouzou Audrey KOUADIO, Ouliedibou Noellie Guy-Rolande GLOKPAI, Kra Athanase KOUASSI & Kouassi Clément KOUASSI · Microbiology Research Journal International · 2025

Obtaining corn flour as a complementary food for infants is done by artisanal methods by women, which could compromise their hygienic quality. The objective of this work was to determine the presence of Bacillus cereus in corn flour intended for infant consumption. Ninety samples...

Open access Research Article 10.9734/mrji/2025/v35i91626

Seasonal Incidence and Management of European Foulbrood Diseases in Apis mellifera L. Colonies of Kangra Valley of Himachal Pradesh, India

Sapna Devi, Ankita Thakur, Rupali Rehalia & Ankush Sharma · Microbiology Research Journal International · 2025

The introduction of the European honey bee (Apis mellifera) into Asia has contributed to the spread of various pathogens, including Acarapis woodi, European foulbrood (EFB), and Sac brood. The study aims to seasonal incidence and management of European foulbrood diseases in Apis...

Open access Research Article 10.9734/mrji/2025/v35i91625

Development and Storage Study of Flavour Blended Mulberry Leaf Powder

Veenita M K, S Chandrashekhar, Manjunath Gowda, H S Mamatha, Pavan Kumar Muradi & Chethan M N · Microbiology Research Journal International · 2025

Mulberry (Morus spp.) leaves are nutrient-dense, containing proteins, flavonoids, phenolics, and 1-deoxynojirimycin (DNJ) with strong health benefits. The study aimed to develop Flavour blended mulberry leaf powder (FBMLP) to improve taste, acceptability and storage stability. Fr...

Open access Research Article 10.9734/mrji/2025/v35i91624

Engineering Immunity in the Silkworm Bombyx mori: Genetic and Biotechnological Advances

Anna Kaushik, Ishani Borthakur, Juhi Gupta & Symphony Kashyap · Microbiology Research Journal International · 2025

Silkworm health is a critical factor in sustaining sericulture, yet recurring outbreaks of viral, bacterial, fungal, and protozoan pathogens continue to undermine productivity and farmer livelihoods worldwide. To address this, recent research has expanded understanding of the inn...

Open access Research Article 10.9734/mrji/2025/v35i91623

Seroprevalence of Syphilis among Patients in Consultation at Cacia Health Centre (Republic of Guinea)

Souleymane Diallo, Mamadou Gando Diallo, Aissatou Boiro, Bangaly Fanta CAMARA, Sidiki KOUROUMA, Mamadou Malick BAH & Boubacar Sidy Sily BAH · Microbiology Research Journal International · 2025

Syphilis is a sexually transmitted infection (STI) caused by the spirochete Treponema pallidum. It is a major public health problem due to its silent transmission and severe complications in the absence of treatment. Syphilis is a sexually transmitted infection that is on the ris...

Open access Research Article 10.9734/mrji/2025/v35i91622

Peste des Petits Ruminants (PPR) in Goats: State Wise Data Analysis in India

Sudeep Solanki & Kamal Purohit · Microbiology Research Journal International · 2025

Peste des petits ruminants inflict substantial economic losses on goat farmers in India, impacting both household livelihoods and the overall agricultural economy. This study analyzes the state-wise prevalence and distribution of PPR in India, revealing significant variations tha...

Open access Research Article 10.9734/mrji/2025/v35i91621