This study investigated the standardization of spacing and fertilizer requirements for optimizing the growth and flower quality of French Marigold (Tagetes patula L.). The primary objective was to identify the most effective treatment combination for maximizing farmer profitabili...
Open access
Research Article10.9734/jabb/2024/v27i81151
The present study was investigated to evaluate the effect of selected phyto-extracts for the management of Alternaria leaf spot on mung bean caused by Alternaria alternata (Fr.) Keissler, under field conditions. Three replications of mung bean were planted in a randomized block d...
Open access
Research Article10.9734/jabb/2024/v27i81152
Wheat is a grain crop that is farmed all over the world for bread, chapati, and biscuits. Specific wheat breeding and quality development projects that result in high-yielding, genetically superior, disease resistant varieties of desirable quality that are adaptive to growing con...
Open access
Research Article10.9734/jabb/2024/v27i81153
Aims: To standardize an appropriate method of finding suitable particulate organic substrates for composing soilless media, a soilless experiment was conducted in an open wasteland area in pandal system under matric suction irrigation Study Design: Completely Randomized Design P...
Open access
Research Article10.9734/jabb/2024/v27i81154
The present investigation was carried out to evaluate the performance of okra genotypes for growth, yield and quality parameters. Okra is often cross-pollinated and is grown primarily for its fruits, which have various culinary uses. Tender fruits are commonly boiled or used in s...
Open access
Research Article10.9734/jabb/2024/v27i81155
Internode length, plant height and culm thickness are the primary traits affecting the strength of culm in rice. The present investigation was carried out to study genetic variability and trait association of internode length and strong culm related traits in recombinant inbred l...
Open access
Research Article10.9734/jabb/2024/v27i81143
Barley continues to stand out as an important food source for human beings all over the world. It remains significant to manufacturing (industrial applications), especially in the malting and brewing sectors. This contributes to its promotion as a commercial crop through practice...
Open access
Research Article10.9734/jabb/2024/v27i81144
The field experiments were conducted at the agriculture farm of BFIT Crop Research Centre, Dehradun, Uttarakhand, during 2021–22 on the title- “Analysis of the consequences of a mixture of micronutrients on the parameters associated with wheat growth and yield”. A RBD (Randomized...
Open access
Research Article10.9734/jabb/2024/v27i81145
Oilseed crops play a pivotal role in global agriculture, serving as primary sources for edible oils and biodiesel. The quality and productivity of these crops are profoundly influenced by soil nutrient availability, particularly potassium and sulphur. Potassium regulates essentia...
Open access
Research Article10.9734/jabb/2024/v27i81146
An investigation was undertaken to study the screening of onion varieties against thrips Thrips tabaci Lindman in the Grid region of Madhya Pradesh, India. Twelve onion varieties were sown, and different levels of thrips incidence were observed over two successive years (2022–23...
Open access
Research Article10.9734/jabb/2024/v27i81142