Aims: This study aimed to evaluate the impact of farmyard manure (FYM) and nitrogen (N) on the growth and development of Ruscus hypophyllum L., a valuable cut foliage crop. Study Design: The research was conducted as a two-year field experiment using a randomized complete block d...
Open access
Research Article10.9734/jabb/2024/v27i81182
Chickpea (Cicer arietinum L.) is one of the most important legume crops worldwide, with high protein content. Chickpea productivity is highly threatened by abiotic stresses, of which drought exerts the most crucial role in terms of growth inhibition and yield losses encountered....
Open access
Research Article10.9734/jabb/2024/v27i81183
One of the most significant fruit crops is the banana (Musa paradiscica L.). In the Bihar district of Bhagalpur, it comes in second place behind mangos as a major fruit crop. It may be grown in a variety of climates across the world, including temperate, tropical, and subtropical...
Open access
Research Article10.9734/jabb/2024/v27i81175
Guava fruit is known for its delicacy having Balance acid-base relationship, rich in minerals, salt, and vitamins. In other words, it is a poor man’s apple. Krishi Vigyan Kendra Sabour Bhagalpur has established a guava orchard of 1.75 5. hectares of select and selected Allahabad...
Open access
Research Article10.9734/jabb/2024/v27i81176
Genetic engineering has transformed modern agriculture, offering solutions to enhance crop productivity, resilience, and nutritional quality. This review explores the innovations and challenges in crop genetic engineering, focusing on key techniques such as CRISPR-Cas systems, RN...
Open access
Research Article10.9734/jabb/2024/v27i81177
Target leaf spot incited by Corynespora cassiicola is considered as an important emerging disease. It causes 25 to 43% crop losses in Tomato. Keeping view, the importance of the destructiveness of the disease, present study was conducted with an objective of influence of differen...
Open access
Research Article10.9734/jabb/2024/v27i81178
To figure out the potential of Vigna stipulacea (Lam.) Kuntz for fodder yield, variability and diversity present in population was assessed by including thirty genotypes in randomized block design with three replications. High genotypic coefficient of variation (GCV) and phenotyp...
Open access
Research Article10.9734/jabb/2024/v27i81179
Aim: The present investigation was aimed to study the prevalence of Dirofilaria immitis in dogs. Place and Duration of Study: The present work was conducted for a period of one calendar year from February 2023 to January 2024 at different veterinary hospitals, dispensaries and pr...
Open access
Research Article10.9734/jabb/2024/v27i81169
Introduction: The study aimed to characterize viral infections affecting chili plants in Karnataka, India, addressing the significant agricultural challenge posed by these infections. To tackle this problem, the study utilized multiple diagnostic methods viz., Transmission electr...
Open access
Research Article10.9734/jabb/2024/v27i81170
Karonda fruits are abundant in ascorbic acid, pectin, citric acid, calcium and phosphorous, making them a highly nutritious choice. When ripe, these fruits have a delightful sub-acidic sweetness and a distinct aroma. They can be enjoyed as a dessert on their own or used to create...
Open access
Research Article10.9734/jabb/2024/v27i81171