An experiment was conducted at Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat to investigate the response of root characteristics and physiological parameters of chrysanthemum under hydroponics technique. It was laid out on factorial complete...
Open access
Research Article10.9734/jabb/2024/v27i81210
The need to feed a world population that is expanding, soil deterioration, and climate change are all serious difficulties for agriculture. Seaweed extracts, humic materials, and microbial cultures are among the natural sources of biostimulants, a family of compounds that provide...
Open access
Research Article10.9734/jabb/2024/v27i81211
Soustav Datta, Niladri Dutta, Susmita Dey, Chinmoy Mandal, Ritwika Sen, Sarthak Bhattacharya, Pallab Datta, T.P. Rathour, Deepa Lal & Lipsa Prit Bhusan·Journal of Advances in Biology & Biotechnology·2024
An investigation was undertaken at Bidhan Chandra Krishi Viswavidyalaya’s Horticultural Research Station, West Bengal during 2019-20 to observe the impact of time as well as severity of pruning on plant growth, flowering and fruiting of ber cv. BAU kul. The experiment consisted o...
Open access
Research Article10.9734/jabb/2024/v27i81194
Aim: This study aims to elucidate the differences between PBMA and chicken meat patties by comparing their physico-chemical and sensory attributes. Study Design and Methodology: The plant-based meat analogue (PBMA) market is expanding rapidly alongside the burgeoning alternative...
Open access
Research Article10.9734/jabb/2024/v27i81195
The incorporation of white grub (Lepidiota mansueta) flour into cakes was explored to assess its impact on both nutritional composition and sensory attributes. Cakes were prepared with varying ratios of white grub flour to whole wheat flour, ranging from 10% to 30% substitution....
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Research Article10.9734/jabb/2024/v27i81196
Krishna Kumar S, Sreejith Vakayil, S Gopi, Patel Hardikkumar Arvindbhai, Arpitha K C, Devansh Gupta, Surya Kant Ranjan & Himanshu Sekhar Behera·Journal of Advances in Biology & Biotechnology·2024
This comprehensive review ventures beyond the conventional realm of insect research, unveiling the potential of insects as catalysts for innovation in medicinal and industrial plant applications. Insects have evolved intricate relationships with plants, fostering the development...
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Research Article10.9734/jabb/2024/v27i81197
Chickpea (Cicer arietinum L.) is one of the important cultivating pulse crops globally and in India. Gram pod borer (Helicoverpa armigera) and Fusarium wilt (Fusarium oxysporum) are major pest and disease limiting the chickpea productivity. Pyramiding of these two biotic stress r...
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Research Article10.9734/jabb/2024/v27i81198
Aims: Onion (Allium cepa L.) belongs to family Amaryllidaceae (Alliaceae) is one of the most important commercial vegetable and condiment crop grown in India. Given the economic significance of the crop, the current study was conducted to determine the population fluctuations in...
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Research Article10.9734/jabb/2024/v27i81199
The field experiment was carried out at the central research farm in the Department of Soil Science and Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi season 2023-24. The soil texture in the experimental region was sandy loam...
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Research Article10.9734/jabb/2024/v27i81184
Orthotospovirus arachinecrosis commonly known as Groundnut bud necrosis virus (GBNV), is the causal agent for necrosis disease in black gram. GBNV is the second most important challenge to black gram production in major growing areas following yellow mosaic disease. Symptoms of n...
Open access
Research Article10.9734/jabb/2024/v27i81185