The study was conducted during late Kharif season during 2021-22 and 2022-23 at administrative office (PGIHS), Sri Konda Laxman Telangana State Horticultural University, Mulugu, Telangana, India. The experiment was laid out in contrast factorial randomized block design (CFRBD) w...
Open access
Research Article10.9734/jabb/2024/v27i81227
An experiment was conducted to examine the effects of different edible oil treatments on the shelf life and quality of cape gooseberry fruits. The study was carried out at the Horticulture Research Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Higginbo...
Open access
Research Article10.9734/jabb/2024/v27i81212
The present investigation was conducted at the research farm of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj on 4 year old plant from Dec 2023- May 2024 to find the suitable treatment of Biocapsule and Nanozeolite wi...
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Research Article10.9734/jabb/2024/v27i81213
Sanjenbam Sher Singh, Sparsh Madaik, Hridesh Harsha Sarma, Atom Annupama Devi, Songthat William Haokip, R. Wongamthing, Noru Raja Sekhar Reddy & Juman Das·Journal of Advances in Biology & Biotechnology·2024
The rapid advancement of digital technology is causing revolutionary shifts in a number of fields. Digital sequencing data has transformed agricultural and horticultural research by providing deep insights into crop genetics, disease resistance, and stress responses. This review...
Open access
Research Article10.9734/jabb/2024/v27i81214
In order to study the influence of different pre-sowing treatments on seed germination and seedling characteristics of bitter gourd cultivar Co-1, bottle gourd cultivar Pusa summer prolific long and ridge gourd cultivar Arka sumeet an experiment was conducted at Horticulture orch...
Open access
Research Article10.9734/jabb/2024/v27i81215
An assessment of new bivoltine races and their hybrids was conducted to identify the best-performing hybrid. Five thermotolerant pure breeds (B1, B2, B4, B6 and B8) and four popular CSR breeds (CSR2, CSR27, CSR6, CSR26) were used to develop six foundation crosses and eight double...
Open access
Research Article10.9734/jabb/2024/v27i81216
Determining the number of bacterial cells in a product is a fundamental procedure in the inoculant industry, as it ensures its quality. The current legislation in Brazil recommends the spreading technique as the standard procedure to count viable cells per gram or milliliters (mL...
Open access
Research Article10.9734/jabb/2024/v27i81217
Watermelon, being a crucial fruit crop, plays a vital role in the well-being and livelihood security of farmers. In the Prakasam district of Andhra Pradesh, where many farmers cultivate various watermelon varieties, limited awareness exists regarding research findings on integrat...
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Research Article10.9734/jabb/2024/v27i81218
The pomegranate (Punica granatum L.), aonla (Emblica officinalis Gaertn.), and aloe vera (Aloe barbadensis miller.) have nutritional, medicinal, and therapeutic values. The present research was conducted at the Post Graduate Laboratory of the Department of Post Harvest Management...
Open access
Research Article10.9734/jabb/2024/v27i81219
Maize is a staple food in many regions and a vital agricultural commodity that supports diverse industries and providing essential carbohydrates, proteins, vitamins, and minerals, make it a critical component of food security worldwide. Bacterial stalk rot (BSR) caused by Dickeya...
Open access
Research Article10.9734/jabb/2024/v27i81220