B. Nagendra Naidu, L. Madhavilatha, Shubhangi Kshirsagar Maraskole, Narinder Panotra, Oinam Bobochand Singh, Anil Kumar, Okram Ricky Devi, Bibek Laishram & S. Anbarasan·Journal of Advances in Biology & Biotechnology·2024
Rice (Oryza sativa L.) is a staple food crop crucial for global food security. This review synthesizes recent advancements in the genetic understanding of rice and their implications for developing breeding techniques aimed at achieving high-yield and superior quality varieties....
Open access
Research Article10.9734/jabb/2024/v27i81249
The study aimed to identify elite rice genotypes with the highest yield response and broad adaptability, as well as those with specific adaptability to unique or groups of environments. Three different environments were selected for the experiment with 23 rice genotypes in Dharwa...
Open access
Research Article10.9734/jabb/2024/v27i81239
Aims: Groundnut is a major crop used for oil seed in India. Significant productivity losses were caused by major pest infestations. Looking toward the economic significance of the crop, the current study was conducted to determine the influence of key pests on yield loss. Study D...
Open access
Research Article10.9734/jabb/2024/v27i81240
This study concentrated on the complete physico-chemical characterisation of paras variety fresh Jamun (Syzygium cumini L.) leaves, which are a rich resource in traditional medicinal and culinary uses. Physical parameters such as dimensions (length, width, thickness), mass, bulk...
Open access
Research Article10.9734/jabb/2024/v27i81241
Groundnut is an important oilseed crop and belongs to the family Leguminosae. However, the productivity of groundnut in India is less as compared to average productivity of the world. The type of variety and nutrient, especially sulphur is crucial for the physiological growth and...
Open access
Research Article10.9734/jabb/2024/v27i81242
Tirtharaj Roy, Tapas Mandal, Tapas Kumar Chowdhuri, Puja Maiti, Somava Mandal, Alauddin Rahaman, Mahasina Ahmed, Bapi Roy, C. Venkatesh & T.P. Rathour·Journal of Advances in Biology & Biotechnology·2024
The Bougainvillaea plant is a common climber and shrub, and one of the most difficult tasks for its growers is cutting roots. The present study employed three different kinds of auxin to root the cuttings. Bougainvillaea, a popular decorative plant, is generally propagated by cut...
Open access
Research Article10.9734/jabb/2024/v27i81243
Banana (Musa spp.) is a vital crop globally, contributing significantly to food security and income generation, particularly in tropical regions like India. However, post-harvest fungal diseases pose a considerable threat to banana production, affecting both fruit quality and mar...
Open access
Research Article10.9734/jabb/2024/v27i81230
Absence of an efficient genetic transformation technique acts as a major barrier for development of new lily cultivars with desirable characters. Here we report a callus freein planta Agrobacterium mediated transformation protocol for the Lilium cv. Pavia. Tiny shoot buds obtaine...
Open access
Research Article10.9734/jabb/2024/v27i81232
A field experiment was conducted at experimental farm, Department of Agronomy, Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan) during Rabi season of 2022-23 to effect of integrated nutrient management on growth and yield character...
Open access
Research Article10.9734/jabb/2024/v27i81233
The present investigation on the varietal screening of 13 pea genotypes including a check was carried out at Agricultural Research Farm, RAK College of Agriculture, Sehore, M.P. during Rabi 2020-2021. The larval population of H. armigera was found to be minimum in Pant P 484 with...
Open access
Research Article10.9734/jabb/2024/v27i81234