This review paper comprehensively examines the multifaceted effects of climate change on fruit crops, delving into physiological, phenological, and pest-related responses. Climate change, characterized by shifts in temperature, precipitation patterns, and extreme events, presents...
Open access
Research Article10.9734/ijecc/2023/v13i113179
Joha is a fine grain aromatic rice of Assam, well known in the world market. This rice is protected and tagged as a geographical indication. This study evaluated priming effects on naturally aged seeds of two varieties, Kon Joha and Keteki Joha, after 0, 3, 6 and nine months of s...
Open access
Research Article10.9734/ijecc/2023/v13i113180
Population dynamics of coriander aphid and their correlation with biotic and abiotic factors were studied at instructional farm of the department of Entomology, College of Agriculture, SKRAU Bikaner during Rabi, 2020-21 and 2021-22. The incidence of coriander aphid, H. coriandri...
Open access
Research Article10.9734/ijecc/2023/v13i113181
The carbon footprint is a robust tool to guide sustainable food production system. It is widely accepted as an indicator of GHGs emissions and their impact on global warming. An assessment was undertaken to measure the carbon footprint (CF) of rice-wheat production for two differ...
Open access
Research Article10.9734/ijecc/2023/v13i113182
A field study on “Assessing Groundnut (Arachis hypogaea L.) genotype yields and yield traits with different planting geometries on broad bed and furrows” was conducted during rabi season of 2022 in the experimental field at International Crops Research Institute for the Semi-Arid...
Open access
Research Article10.9734/ijecc/2023/v13i113183
Stevia rebaudiana, a natural sweetener source, has gained significant attention in recent years due to its potential as a sugar substitute with minimal caloric impact. To maximize its cultivation and production efficiency, it is imperative to optimize its growth conditions. In th...
Open access
Research Article10.9734/ijecc/2023/v13i113184
Rituraj Dutta, Nangsol Dolma Bhutia, P. Raja, Siddhartha Singh, Budhindra Nath Hazarika, Chandra Deo, Khwairakpam Rozerto, Tabalique Yumkhaibam & Pravinkumar Yumkhaibam·International Journal of Environment and Climate Change·2023
Cherry tomato [Solanum lycopersicum L. var. cerasiforme (Dunnal) A. Gray] is becoming popular among various tribes of Arunachal Pradesh due to its unique taste, flavor and appearance. Owing high rainfall and high humidity, successful cultivation of cherry tomato is becoming restr...
Open access
Research Article10.9734/ijecc/2023/v13i113185
A field experiment was conducted for two consecutive years (2012-2013 and 2013-2014) on a 5-year-old guava orchard of cv. Sardar was planted at a spacing of 1.0 m x 2.0 m in Ranchi. The objective of this investiation was to know the influence of interaction between the basal and...
Open access
Research Article10.9734/ijecc/2023/v13i113186
Okra (Abelmoschus esculentus L.) is one of the fore most vegetable crop grown during kharif as well as summer seasons. Cercospora leaf spot incited by Cercospora spp. is one of the emerging disease in all regions wherever okra is grown. C. abelmoschi causes sooty black, angular s...
Open access
Research Article10.9734/ijecc/2023/v13i113187
The rapidly evolving landscape of agriculture faces myriad challenges, including pests, diseases, and environmental factors that jeopardise global food security. The urgency of these challenges necessitates innovative plant protection strategies that are both effective and enviro...
Open access
Research Article10.9734/ijecc/2023/v13i113168