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European Journal of Nutrition & Food Safety

· ISSN (electronic) 2347-5641

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997

Articles indexed

0

2026 articles

997

Open access

2,334

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Articles (997)

Establishment of a Regional Iodine Resource Laboratory and External Quality Assessment Program at the Kazakh Academy of Nutrition

Tiffany Duque, Amir Makhmudov, Feruza Ospanova, Shamil Tazhibayev, Katie Tripp & Aigul Nurgabilova · European Journal of Nutrition & Food Safety · 2015

Objectives: The need for and lack of iodine resource laboratories in Central and Eastern Europe led to an agreement between the Centers for Disease Control and Prevention (CDC) and UNICEF for developing a regional iodine reference laboratory at the Kazakh Academy of Nutrition (KA...

Open access Research Article 10.9734/EJNFS/2015/20946

Designing Co-packaging for Zinc & Oral Rehydration Salts (ORS) to Influence Caregiver and Provider Behaviours for Treating Childhood Diarrhea in Guatemala

Marion Roche, Rosario Garcia, Ali MacLean & Noel Solomons · European Journal of Nutrition & Food Safety · 2015

Objectives: The Guatemalan Ministry of Public Health and Social Assistance has scaled-up co-adjunctive zinc as a national policy, yet utilization of this newly-available life-saving commodity remains a concern.  The purpose of this study was to design effective co-packaging for z...

Open access Research Article 10.9734/EJNFS/2015/20947

Results from a Compliance Study of Food Fortification in Nigeria and Implications on Regulatory Monitoring

O. A. Ogunmoyela, Larry Umunna, Francis Aminu, Greg Garrett & Dora Panagides · European Journal of Nutrition & Food Safety · 2015

Objectives: The aim of this study was to: 1) ascertain the levels of compliance with national fortification standards for vitamin A and iron; and 2) use the results as an advocacy tool to improve compliance and regulatory monitoring. Methods: The study was carried out in 2012 usi...

Open access Research Article 10.9734/EJNFS/2015/20948

Practice-Based Implementation Research on the National Scale-Up of Micronutrient Powders in Bolivia

Stanley Zlotkin, Claudia Schauer, Kimberly B. Harding, Ali MacLean, Marion L. Roche & Oriana Vaccarino · European Journal of Nutrition & Food Safety · 2015

Objectives: Bolivia is among few countries to have scaled-up Micronutrient Powders (MNPs) for children to the national level. Here we explore Bolivia’s experience as an early-adopter and in doing so, identify enabling conditions and stakeholders that led to scale-up, and barriers...

Open access Research Article 10.9734/EJNFS/2015/20949

A Formative Research Study to Integrate Home Fortification of Complementary Foods into a Family Health Program in Bihar: Process and Methodology

Melissa Young, Priya Kekre, Pankaj Verma, Meggha Sheth, Arup Kumar Das, Shamik Trehan, Indrajit Chaudhuri, Amlan Majumdar, Amy Webb Girard, Usha Ramakrishnan, Sridhar Srikantiah & Reynaldo Martorell · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective of this formative research was to develop a locally appropriate home fortification program for children (6-24mo) and to explore feasibility and acceptability within an integrated family health program in Bihar. Methods: The study consisted of three phase...

Open access Research Article 10.9734/EJNFS/2015/20950

Nepal's National Scale-up of The Iron Intensification Program Improved Iron Folic Acid Supplementation Coverage in Pregnancy and Showed Potential for Reducing Anemia

Marion Roche, Roman Pabayo, Macha Raja Maharjan, Deepika Chaudhery & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: A national scale-up of an integrated facility and community-based delivery of iron and folic acid (IFA) supplements in Nepal spanned almost ten years through the Iron Intensification Program (IIP), over which time national coverage of IFA in pregnant women increased f...

Open access Research Article 10.9734/EJNFS/2015/20951

Optical Brain Imaging as an Assessment Tool for Nutrition Related Cognitive Development in Rural Gambia: Studies from Birth to 24 Months of Age

Sarah Lloyd-Fox, Drew Halliday, Katarina Begus, Helen Maris, Maria Papademetriou, Nick Everdell, Momodou Darboe, Andrew Prentice, Sophie Moore & Clare Elwell · European Journal of Nutrition & Food Safety · 2015

Objectives: Appropriate nutrition in the first 1000 days of life is essential for optimal brain development and function. Neurobehavioral assessments of cognitive function can only detect effects of nutritional deficiencies once they reach the point of observable behaviour, thus...

Open access Research Article 10.9734/EJNFS/2015/20952

Development of Food Based Dietary Guidelines for Kenyan Women Using Linear Programming

S. A. Ngala, S. M. Akter, A. M. Mwangi & I. D. Brouwer · European Journal of Nutrition & Food Safety · 2015

Objectives: Women in Kenya are at high risk of multiple micronutrient deficiencies due to low intake through monotonous diets. Country-specific food based dietary recommendations (FBRs) facilitate dietary improvement. Main objective was to develop and evaluate FBRs based on the e...

Open access Research Article 10.9734/EJNFS/2015/20953

Vitamin A Supplementation and Stunting Levels among Two Year Olds in Kenya: Evidence from the 2008-09 Kenya Demographic and Health Survey

Elizabeth Kimani-Murage, Crispin Ndedda, Katherine Raleigh & Penina Masibo · European Journal of Nutrition & Food Safety · 2015

Objectives: Further analysis of KDHS 2008/09. Methods: The study uses data from the 2008-09 Kenya Demographic and Health Survey, involving children aged 24-35 months, a weighted sample of 1029 children. Descriptive and logistic regression analyses were conducted. The outcome vari...

Open access Research Article 10.9734/EJNFS/2015/20954

Daily Dietary Intake of Zinc is positively Associated With Height-for-Age Z-score (Haz) among Ethiopian Children 6-35 Months of Age

Girmay Ayana, Sara Wuehler, Tibebu Moges, Aregash Samuel, Aweke Kebede, Dilnesaw Zerfu, Andinet Abera, Girma Mengistu, Birhanu Wodajo, Katherine A. Birks, Jalal Chowdhury & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: In Ethiopia, 44% of children under five years-of-age are stunted (i.e., height-for-age (HAZ) below -2SD). This is considered a major public health concern by the Ethiopian Ministry of Health’s National Nutrition Plan. Future efforts to reduce stunting depend largely o...

Open access Research Article 10.9734/EJNFS/2015/20955