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European Journal of Nutrition & Food Safety

· ISSN (electronic) 2347-5641

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997

Articles indexed

0

2026 articles

997

Open access

2,334

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Articles (997)

Streamlining and Standardizing the Collection, Compilation and Use of VAS Program Indicators in the Government HMIS in Indonesia

Elvina Karyadi, Iwan Ariawan, Tutut Purwanti, S. Kaushik & Dhian Dipo · European Journal of Nutrition & Food Safety · 2015

Objectives: The current vitamin A supplementation (VAS) program recording and reporting system in Indonesia faces inadequacies in terms of accuracy and completeness. This exercise was implemented to identify the bridge these gaps and inform the design of more accurate and efficie...

Open access Research Article 10.9734/EJNFS/2015/20927

Intensified Monitoring of Vitamin A Supplementation Programs in Hard-to-Reach Districts and Urban Slums of Pakistan Results in Improved Coverage

Tausif Akhter Janjua, Khalid Nawaz, Zia Haider & S. Kaushik · European Journal of Nutrition & Food Safety · 2015

Objectives: Although national coverage of VAS is high in Pakistan (>95%), large pockets of low coverage have been identified. A VAS coverage survey conducted by the Micronutrient Initiative (MI) in 2010 identified the reasons for low coverage as inadequate attention to VAS dur...

Open access Research Article 10.9734/EJNFS/2015/20928

External Monitoring of Small and Medium Salt Processors Results in Improved Salt Iodization Levels in India

Suvabrata Dey, Sucharita Dutta, Ranjan Kumar Jha & M. A. Ansari · European Journal of Nutrition & Food Safety · 2015

Objectives: Small & medium scale salt processors are the main defaulters in the production of adequately and uniformly iodized salt. Monitoring of these processors by enforcement agencies is inadequate given the scale and geographic spread of the salt industry. The Government...

Open access Research Article 10.9734/EJNFS/2015/20929

How Salt Iodization Using Knapsack Hampers Universal Salt Iodization (USI) in Ethiopia

Wondie Alemu, Atalel Fetene, Abinet Tekele, Abdulaziz Adish & Noor Khan · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the effect of Knapsack on quality of Salt iodization and USI program in Ethiopia. Methods: Samples of Iodized salt were collected in two different times with two different groups of experts and were tested and analysed indipendatly. The samples were colle...

Open access Research Article 10.9734/EJNFS/2015/20930

Involving Government Health Personnel for Validation of Vitamin A Coverage Data from Health Management Information Systems (HMIS): A Method for Strengthening HMIS in Uttar Pradesh, India

Chandrashekar Pandey, Pravin Khobragade, Amita Jain & Amit Ghosh · European Journal of Nutrition & Food Safety · 2015

Objectives: Estimates from robust cross sectional surveys have brought into question the accuracy of HMIS of VAS in India, including potential errors as HMIS data is rolled up at various levels from health worker- to state-level, limiting the usefulness of these data for program...

Open access Research Article 10.9734/EJNFS/2015/20931

Feasibility of Using Electronic Rapid Testing Kits for Improved Monitoring of Salt Processors

Ranjan Kumar Jha, Suvabrata Dey & Venkatesh Mannar · European Journal of Nutrition & Food Safety · 2015

Objectives: Quality control is a process to detect and correct production default from specified standards during actual processing. In salt iodization units, iodized salt samples are collected and tested through iodometric titration, in a laboratory attached to the production un...

Open access Research Article 10.9734/EJNFS/2015/20932

Demonstrating Effectiveness of Delivering Weekly Iron and Folic Acid Supplementation (WIFS) through Government Systems in Chhattisgarh, India

Manpreet Chadha & Pravin H. Khobragade · European Journal of Nutrition & Food Safety · 2015

Objectives: Recognizing that low iron stores pre-conception continue during pregnancy, the government of Chhattisgarh and Micronutrient Initiative (MI) implemented weekly IFA supplementation (WIFS) program from July 2011 till May 2012 among school-going adolescent girls in classe...

Open access Research Article 10.9734/EJNFS/2015/20933

An Implementation Study to Assess a Health Worker-based Platform for a Home Fortification Program in Bihar

Priya Kekre, Melissa Young, Pankaj Verma, Meggha Sheth, Arup Das, Shamik Trehan, Indrajit Chaudhari, Amlan Majumdar, Aimee Webb-Girard, Usha Ramakrishnan, Sridhar Srikantiah & Reynaldo Martorell · European Journal of Nutrition & Food Safety · 2015

Objectives: The main objectives of the study were to explore the feasibility of using Frontline health Workers (FLW) as a platform to deliver Multiple Micronutrient Powders (MMP) to the target population (children of 6-18 months) and to assess the acceptability of MMP among the c...

Open access Research Article 10.9734/EJNFS/2015/20934

Effect of Ambient Temperature, Cold Fluorescent Light and Oxidative Oil Quality on the Stability of Retinyl Palmitate and Its Antioxidant Activity in Soybean Oil

Marc Pignitter, Stephanie Gartner, Bettina Dumhart, Georg Steiger, Klaus Kraemer & Veronika Somoza · European Journal of Nutrition & Food Safety · 2015

Objectives: Fortification of soybean oil with retinyl palmitate is known to be an effective strategy to counteract vitamin A deficiency. However, stability of vitamin A in vegetable oils strongly depends on environmental factors, e.g. temperature, light, oxygen availability, oxid...

Open access Research Article 10.9734/EJNFS/2015/20935

Concentration and Intake of Micronutrients by Infants through Milk and Baby Foods in Morogoro Municipality, Tanzania

Maria Ngilisho, Akwilina Mwanri, Stelyus Mkoma & Bernad Chove · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to determine the levels of Zinc and Copper, in human-, cow- and tinned baby- milk and canned baby foods marketed in Morogoro Municipal and intake of these mineral elements by infants. Methods: Human milk was collected from 41 mothers at different post...

Open access Research Article 10.9734/EJNFS/2015/20936