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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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997

Articles indexed

0

2026 articles

997

Open access

2,337

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Articles (997)

Dietary Intake of Pregnant Women Accessing Primary Health Care Services in Ogun State, Nigeria: A Rural–Urban Comparison

Oluwafolahan Sholeye, Olubukunola Jeminusi & Adebukola Badejo · European Journal of Nutrition & Food Safety · 2015

Objectives: Poor maternal nutrition in pregnancy leads to increased morbidity and negative pregnancy outcomes. This study compares the dietary intake of pregnant women accessing rural and urban primary health centres in Ogun State, Nigeria. Methods: A cross-sectional comparative...

Open access Research Article 10.9734/EJNFS/2015/20876

Engaging Health Officials in the Philippines: Application of a Bottleneck Analysis Tool to Improve Health and Nutrition Program Implementation at the Local Government Level

Shakira Bandolin, Willibald Zeck, Henry Mdebwe, Maria Evelyn Carpio, Suzinne Pak-Gorstein & Jonathan Gorstein · European Journal of Nutrition & Food Safety · 2015

Objectives: For children in the Philippines, malnutrition remains a challenge, especially for the youngest and most vulnerable children. An innovative systems analysis tool with local government officials has been developed that uses existing data on IYCF practices and engages lo...

Open access Research Article 10.9734/EJNFS/2015/20877

Suboptimal Thiamin Status is Common in Women of Childbearing Age in Rural and Urban Cambodia

Kyly C. Whitfield, Yazheng Liu, Crystal D. Karakochuk, Aminuzzaman Talukder, Hou Kroeun, David D. Kitts, Eunice CY Li-Chan, Judy McLean & Tim J. Green · European Journal of Nutrition & Food Safety · 2015

Objectives: Thiamin deficiency causes beriberi, which is often fatal in infants who do not receive rapid treatment. Infantile beriberi appears to be common in Cambodia, likely because thiamin deficient mothers produce breast milk low in thiamin. Strategies may be needed to improv...

Open access Research Article 10.9734/EJNFS/2015/20878

Hepcidin Screening to Guide Iron Supplementation in African Children

Sant-Rayn Pasricha, Sarah Atkinson, Andrew Armitage, Shivani Khandwala, Jacobien Veenemans, Sharon Cox, Lucy Eddowes, Theodore Hayes, Conor Doherty, Ayse Demir, Edwin Tijhaar, Hans Verhoef, Andrew Prentice & Hal Drakesmith · European Journal of Nutrition & Food Safety · 2015

Objectives: Hematologic and non-hematologic benefits from iron supplementation are chiefly seen in iron deficient individuals; concerns that iron might promote infection especially in non-iron deficient individuals have complicated global anemia control policies, particularly in...

Open access Research Article 10.9734/EJNFS/2015/20879

Genetic Hemoglobin Disorders and Anemia in Cambodian Women of Reproductive Age

Crystal D. Karakochuk, Kyly C. Whitfield, Suzanne Vercauteren, Aminuzzaman Talukder, Judy McLean & Timothy J. Green · European Journal of Nutrition & Food Safety · 2015

Objectives: To examine associations between anemia (Hb <120 g/L) and genetic hemoglobin disorders in Cambodian women (18-45 y). Methods: Blood samples of 450 women from Prey Veng province were analyzed with consent. A complete blood count was performed and the presence and typ...

Open access Research Article 10.9734/EJNFS/2015/20880

Comparison of the Associations of Different Socio-economic Indices with Various Indicators of Child Malnutrition in the Philippines

Bradley Woodruff, Fabian Rohner, Grant J. Aaron, May A. O. Lebanan, Pura Rayco-Solon & Ofelia P. Saniel · European Journal of Nutrition & Food Safety · 2015

Objectives: To compare associations between different indices of socio-economic status (SES) and child malnutrition.  Methods: A cross-sectional survey in poor urban areas in the Philippines collected information on child wasting, stunting, anemia, iron deficiency, and vitamin A...

Open access Research Article 10.9734/EJNFS/2015/20881

Assessing the Potential of Biofortified Cassava for Improving Indices of Vitamin A Status: Update on Human Studies

Betty Burri, Chenghao Zhu, Josh Katz, Jade Tso & Michael La Frano · European Journal of Nutrition & Food Safety · 2015

Objectives: Cassava usually contains essentially no beta-carotene (BC). However, cassava is being bred to increase its BC content. Our objective was to test how effective biofortified cassava is at increasing BC and vitamin A (VA) concentrations in healthy adult women. Methods: T...

Open access Research Article 10.9734/EJNFS/2015/20882

The Prevalence of Anemia in women of Childbearing Age in Kazakhstan: Some Causes, Risk Factors and Interventions

Toregeldy Sharmanov, Shamil Tazhibayev, Oksana Dolmatova, Aigul Nurgabilova, Altyn Sarsembayeva, Orynkul Mukasheva & Ayan Yergaliyeva · European Journal of Nutrition & Food Safety · 2015

Objectives: An assessment of the causes, risk factors and availability of fortified flour on anemia prevalence among women of reproductive age (WRA) in Kazakhstan. Methods: Results of comparative analysis of the National Nutrition Surveys (NNS) in 2006 and 2011 with randomized sa...

Open access Research Article 10.9734/EJNFS/2015/20883

The CDC Model for Biomonitoring of Iodine Status in Pregnant Women in the National Health and Nutrition Examination Survey

Amir Makhmudov & Kathleen Caldwell · European Journal of Nutrition & Food Safety · 2015

Objectives: Iodine is a trace element involved in the metabolism of thyroid hormones, important for development and normal physiological function. Adequate iodine intake during pregnancy and lactation is especially critical to normal brain development in the fetus. Strategies to...

Open access Research Article 10.9734/EJNFS/2015/20884