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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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997

Articles indexed

0

2026 articles

997

Open access

2,338

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Articles (997)

Refined Exposure Assessment of E150 Food Colours with Use Levels Provided by the Industry

Corinne Sprong, Maryse Niekerk, Gerda Van Donkersgoed & Zohreh Etemad · European Journal of Nutrition & Food Safety · 2015

Aim: The study was performed on the initiative of the Dutch Ministry of Health, Welfare and Sport (VWS) and the Federation of the Dutch Food and Grocery Industry (FNLI), in order to develop a risk-based monitoring system as requested in EU Regulations EU 1332/2008 (food enzymes),...

Open access Research Article 10.9734/EJNFS/2016/20710

Refined Exposure Assessment of Smoke Flavoring Primary Products with Use Levels Provided by the Industry. A Pilot Study into Data Collection of Use Levels

Corinne Sprong · European Journal of Nutrition & Food Safety · 2015

Aim: The study was performed on the initiative of the Dutch Ministry of Health, Welfare and Sport (VWS) and the Federation of the Dutch Food and Grocery Industry (FNLI), in order to develop a risk-based monitoring system as requested in EU Regulations EU 1332/2008 (food enzymes),...

Open access Research Article 10.9734/EJNFS/2016/20711

The Effect of Consumption of a Nopal Cactus Fruit Juice on C-Reactive Protein Levels in Healthy Adults: Results from a Randomized, Double-Blind, Controlled Clinical Pilot Study

Gitte S. Jensen · European Journal of Nutrition & Food Safety · 2015

The Nopal cactus grows widespread in many parts of the world, and in some areas is considered a noxious weed. In addition to the use of the stems and leaves (also called pads or cladodes) and fruits (prickly pears) as food, Nopal has a long use in traditional folk medicine. The f...

Open access Research Article 10.9734/EJNFS/2016/18218

Efficacy and Safety of Daily Iron Supplementation in Children: Lessons from Three Systematic Reviews and Meta-analyses of Randomized Controlled Trials

Sant-Rayn Pasricha, Michael Low, Jane Thompson, Ann Farrell, Emily Hayes, Kongolo Kalumba & Beverley-Ann Biggs · European Journal of Nutrition & Food Safety · 2015

Objectives: 47% of pre-school children and 25% of school-aged children are anaemic. Daily iron supplementation remains a key anaemia control intervention, but benefits and safety in children are debated. We systematically reviewed evidence for daily iron supplementation in 4–23m,...

Open access Research Article 10.9734/EJNFS/2015/20849

Prevalence of Maternal Serum Zinc Deficiency and Its Associated Factors among Pregnant Women in Naivasha, Kenya

Agnes Mitheko, Judith Kimiywe & Patrisio Njeru · European Journal of Nutrition & Food Safety · 2015

Objectives: To document serum zinc deficiency in pregnant women of Naivasha and to examine factors associated with zinc defeiency among pregnant women in Naivasha. Methods: A cross-sectional analytical study design was conducted on 172 pregnant women in a mid-sized urban industri...

Open access Research Article 10.9734/EJNFS/2015/20850

Nutritional Composition of Locally-manufactured Complementary Infant Foods in Africa

William Masters & Marc Nene · European Journal of Nutrition & Food Safety · 2015

Objectives: This study identifies the micronutrient and macronutrient density of composite foods produced and marketed in Africa for infants aged 6 to 24 months. These are typically dry mixtures of cereals, legumes and sometimes other ingredients, produced by small and medium ent...

Open access Research Article 10.9734/EJNFS/2015/20851

Treatment of Anemia with Iron-fortified Rice in a School Lunch Program in Burundi

Megan Parker, Emily Mosites, Kathryn Reider, Nicolas Ndayishimiye, Melody Waring, Gloriose Nyandimbane, Domonique Masumbuko, Leonidas Ndikuriyo & Dipika Matthias · European Journal of Nutrition & Food Safety · 2015

Objectives: This cluster-randomized trial tested the efficacy of fortified rice for the treatment of anemia in Burundi. Ultra Rice® (UR) premix kernels were manufactured to contain 100% of the recommended nutrient intakes (RNI) for iron, zinc, thiamin, and folic acid for children...

Open access Research Article 10.9734/EJNFS/2015/20852

Levels, Patterns and Determinants of Chronic Child Malnutrition in Cameroon, Seen through the Lens of Child Age

Caroline Combelles De Morais · European Journal of Nutrition & Food Safety · 2015

Objectives: Often called the attic of Central Africa, Cameroon yet counts 32.3% of children victim of chronic malnutrition (stunting), and a child mortality rate as high as 122 ‰. While the Northern regions (Sahel) are regularly pointed at as accountable for such figures, what is...

Open access Research Article 10.9734/EJNFS/2015/20853

Influence of Hyperferric and Hypoferric Diets on Iron Transporters Proteins in the Rat Mammary Glands

Júlio Mello Neto, Patrícia Aline Boer, Agnes Lopes, Célia Guadalupe Tardeli, Fernanda Humel, Aline Heloisa Vecensoti & Heloyse Hott · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to assess the expression of transferrin, lactoferrin and ferroportin at mammary glands of rats after treatment with a diet containing high iron dose and another iron-deficient. Methods: Female rats have received commercial food, formulated with differ...

Open access Research Article 10.9734/EJNFS/2015/20854

Feasibility and Effectiveness of Introducing a Six-month Contact Point for Vitamin A Supplementation into the Tanzanian EPI Vaccination Calendar

Christina Nyhus, Margaret Benjamin, Jeffrey Oruru, Meba Haruni, Temina Mkumbwa, Dafrosa Lyimo, Francis Modaha, Heather Katcher & Jessica Blankenship · European Journal of Nutrition & Food Safety · 2015

Objectives: The study was seeking to; 1. Obtain the age at first vitamin A dose in comparison to current practices. 2. Assess acceptability of a new 6 month contact point by caretakers and health care workers. Methods: A randomized, facility-based intervention trial was implement...

Open access Research Article 10.9734/EJNFS/2015/20855