Aims: Early childhood is most crucial for establishing eating habits; therefore, controlling the preferences of young children is critical. This study investigated the relationship between mothers’ and fathers’ food preferences in their childhood and their children’s present food...
Open access
Research Article10.9734/EJNFS/2016/24085
Introduction: Humans have consumed flaxseed (Linum usitatissimum) since the earliest times. It has been used as ready-to-eat breakfast cereals, breakfast drinks, salad dressings, porridge, and as beverages. To date, flaxseed is recognized as a functional food in the world’s food...
Open access
Research Article10.9734/EJNFS/2016/16318
Beta-carotene is a provitamin, i.e. a precursor of vitamin A (retinol), which is classified as an essential nutrient for humans. Beta-carotene is one of many carotenoids found in plants, fungi and bacteria. Carotenoids are therefore predominantly obtained through foods of plant o...
Open access
Research Article10.9734/EJNFS/2016/23739
H. Eneroth, L. Abramsson Zetterberg, C. Andersson, W. Becker, P. O. Darnerud, A. Glynn, R. Lindqvist, S. Sand & N. G. Ilbäck·European Journal of Nutrition & Food Safety·2016
Background: Assessments of food-related health risks and benefits performed by national or international experts are still to a large extent separate processes. Diets, foods, and even single food ingredients, may potentially be associated with both beneficial and adverse health e...
Open access
Research Article10.9734/EJNFS/2016/24207
Aim: To investigate the formation of Maillard reaction products (MRPs) during 28 days storage of the two most consumed brands (B1, B2) of gruel products on the Swedish market. Methodology: The MRPs; furfural, 5-hydroxymethyl furfural (HMF), N-(1-Carboxyethyl)-L-Lysine (CEL), N-(1...
Open access
Research Article10.9734/EJNFS/2016/19150
Objective: We have assessed the factors that might improve the free food allergen at the restaurants. In addition, we have compared food handlers knowledge with the general public knowledge about food allergens. Design: Cross-sectional, via questionnaires. Participants: A total...
Open access
Research Article10.9734/EJNFS/2016/20696
The European Union (EU) Novel Foods Regulation 258/97 was adopted in 1997 and is applicable still today until the revision currently undertaken will be adopted. Over time the scope and application of this legislation have evolved. This report gives a detailed insight into the way...
Open access
Research Article10.9734/EJNFS/2016/22232
The inclusion of low or non-fat dairy products which additional calcium in the diet may promote increased weight loss and improve insulin resistance. Therefore supplementing dairy products to obese subjects on a caloric restricted diet may be a useful strategy to enhance weight l...
Open access
Research Article10.9734/EJNFS/2016/18495
In the European Union, amino acids, enzymes, pre- and probiotics, essential fatty acids, botanicals and botanical extracts and miscellaneous bioactive substances can be marketed as food supplements (FS). Food supplements that are meant to benefit human health contain claims on th...
Open access
Research Article10.9734/EJNFS/2016/19031
Lourdes Zélia Zanoni, Petr Melnikov, Tassianny Heredia Finotti, Fernanda Zanoni Cônsolo, Anderson Fernandes da Silva & Valter Aragão Do Nascimento·European Journal of Nutrition & Food Safety·2015
The aim of the present research was to assess plasma selenium concentrations in healthy individuals, in the State of Mato Grosso do Sul, Brazil, as part of the mapping of the Brazilians states. Selenium levels were measured in 342 healthy individuals, using Inductively Coupled Pl...
Open access
Research Article10.9734/EJNFS/2016/20003