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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

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Articles (2112)

Adequate Iodized Salt Supply: A Key Success Factor to Impact Goiter Prevalence Rate in Highly Endemic Areas in Ethiopia

Asrat Dibaba, Tigist Mamo, Sisay Sinamo & Etsub Brhanesillasie · European Journal of Nutrition & Food Safety · 2015

Objectives: The purpose of this article is to inform participants on the key lessons learned from implementing interventions to impact iodine deficiency as part the World Vision Ethiopia micronutrient and health project which was operational for eight years (1997-2005). Methods:...

Open access Research Article 10.9734/EJNFS/2015/20972

Prevention of Spina Bifida and Folic Acid Intake by Women in Northern Uganda

Femke Bannink, Lieven Bauwens, Rita Larok Otim & Geert van Hove · European Journal of Nutrition & Food Safety · 2015

Objectives: The intake of folic acid (FA) before conception and during the first trimester of pregnancy can prevent spina bifida (SB).  This paper describes FA intake in women in northern Uganda. Methods: 15 mothers of children with SB, 394 women attending antenatal clinics, and...

Open access Research Article 10.9734/EJNFS/2015/21090

A Randomised Trial of High-dose Vitamin A at Vaccination Contacts After 6 Months of Age: Sex-differential Effects on Mortality

Ane Fisker, Carlito Bale, Amabelia Rodrigues, Ibraima Balde, Manuel Fernandes, Mathias Jul Jørgensen, Niels Danneskiold-Samsøe, Linda Hornshøj, Julie Rasmussen, Emil Christensen, Bo M. Bibby, Peter Aaby & Christine Stabell Benn · European Journal of Nutrition & Food Safety · 2015

Objectives: Though VAS at vaccination contacts has been recommended for many years, the policy has never been evaluated for its effect on overall mortality in randomised controlled trials. We evaluated the effect of the WHO recommendation of vitamin A supplementation (VAS) at rou...

Open access Research Article 10.9734/EJNFS/2015/20973

Role of Nutrition Education to Overcome Food Taboos and Improve Demand for Iron Tablet Intak during Pregnancy in Rural Communities in Ethiopia

Tigist Mamo Cherkose, Sisay Sinamo & Tilaye Hailemichael · European Journal of Nutrition & Food Safety · 2015

Objectives:  The impact of community based nutrition education in nutrient rich foods intake and iron tablets demand among pregnant women in rural communities in Ethiopia. Methods: A pre and post intervention cross sectional study was conducted using Lot Quality Assurance Samplin...

Open access Research Article 10.9734/EJNFS/2015/21212

Does Vitamin A Supplementation at Birth Prime a Beneficial Response to Subsequent Doses?

Ane Bærent Fisker, Ibraima Balde, Peter Aaby & Christine Stabell Benn · European Journal of Nutrition & Food Safety · 2015

Objectives: A previous follow-up study of a neonatal vitamin A supplementation (NVAS) trial in Guinea-Bissau indicated that NVAS primed for a beneficial response to subsequent VAS in girls. We aimed to test this hypothesis in another study population. Methods: In 2004-2007 we con...

Open access Research Article 10.9734/EJNFS/2015/20974

The Effects of Fortified Milk on Height and Biomarkers of Zinc and Vitamin C Levels of Schoolchildren

Imelda Angeles-Agdeppa, Clarita Magsadia, Trinidad Trinidad & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to determine the effects of consumption fortified milk on the nutritional status and biomarkers of zinc and vitamin C of schoolchildren. Methods: About 141 anemic 6 year old schoolchildren participated in the study. These were randomly allocated into...

Open access Research Article 10.9734/EJNFS/2015/21236

Nutrition Status and Haemoglobin Levels of Pregnant Women Attending Kapenguria Hospital in West Pokot County, Kenya

Lillian Marita, Judith Waudo & Elizabeth Kuria · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the nutritional status and haemoglobin levels of pregnant women in West Pokot County and, to establish the relationship between maternal demographic and socioeconomic factors and the nutritional status of the pregnant women. Methods: The study was done in...

Open access Research Article 10.9734/EJNFS/2015/20975

Community Level Fortification: Lessons from Projects in Malawi, Senegal and Tanzania

Alison Mildon, Melani O'Leary, Miriam Yiannakis & Naomi Klaas · European Journal of Nutrition & Food Safety · 2015

Objectives: Rural smallholder farming communities are inadequately reached by national food fortification initiatives. World Vision projects in Malawi, Senegal and Tanzania explored the implementation and sustainability potential for community level fortification to increase hous...

Open access Research Article 10.9734/EJNFS/2015/21091

Community Based Intervention Improves Micronutient Intake among Pregnant Women and Children Under 1 (CU1) in Bethlehem Villages

Han'a Al-Rabadi · European Journal of Nutrition & Food Safety · 2015

Objectives: Micronutrient deficiencies, particularly iron and vitamin A, are major health problems in Palestine, especially among pregnant women and children. Anemia is reported by the Ministry of Health to affect more than half of children under five years and at least 30% of pr...

Open access Research Article 10.9734/EJNFS/2015/20976

Socially Marketing Micronutrients: The Development of a Multi-channel Communications Campaign in Bolivia

Kimberly Harding, Marion Roche, Ali MacLean, Daniel López de Romaña, Marcelo Loayza & Lizeth Tapia · European Journal of Nutrition & Food Safety · 2015

Objectives: To describe the process for developing a national multi-channel communications campaign, emphasizing mass media, to increase demand and utilization of micronutrient supplements for women and children in Bolivia as part of the national Programa Multisectorial Desnutric...

Open access Research Article 10.9734/EJNFS/2015/21237