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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

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Articles (2112)

Combining Nutritional Communication and Supplementation of Multi-Micronutrient to Improve Nutritional Status of Vietnamese Children Aged 6-23 Months

Huong Cao & Hop Le · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine effect of weekly dose of MNP combining with nutritional communication on hemoglobin concentration and anthropomectric index of children aged 6-23 months. Methods: A randomized controlled trial was done:  Control group (n=100) and intervention group (n=99)...

Open access Research Article 10.9734/EJNFS/2015/21232

Improving Public Sector Case-reporting for Childhood Diarrhea through Capacitating Female Community Level Volunteers (CLVs) in the Indian State of Bihar

Sanjeev Kumar & Rajiv Ranjan · European Journal of Nutrition & Food Safety · 2015

Objectives: CLVs play an important role in prevention and treatment of diarrhoea. However, only a small proportion of the cases treated by these semi-literate CLVs are reported and fed into the Health Management Information Systems (HMIS). Micronutrient Initiative capacitated and...

Open access Research Article 10.9734/EJNFS/2015/20962

Impact of Small-quantity Lipid-based Nutrient Supplements on Infant and Young Child Feeding Practices

Mary Arimond, Souheila Abbeddou, Seth Adu-Afarwuah, Ulla Ashorn, Kenneth Brown, Jaimie Hemsworth, Sonja Hess, Elizabeth Jimenez, Chiza Kumwenda, Anna Lartey, Harriet Okronipa, Jean-Bosco Ouédraogo, Stephen Vosti & Kathryn Dewey · European Journal of Nutrition & Food Safety · 2015

Objectives: Lipid-based nutrient supplements (LNS) are energy-dense and could change infant and young child feeding (IYCF) practices by changing caregiver perceptions of needs and/or child appetite and demand for breast milk and local complementary foods. We hypothesized that LNS...

Open access Research Article 10.9734/EJNFS/2015/21156

Effects of Prenatal Multiple Micronutrient Supplementation on Miscarriage in Developing Countries: A Meta-analysis of Randomized Controlled Trials

Zheng Yao, Hong-tian Li & Jian-meng Liu · European Journal of Nutrition & Food Safety · 2015

Objectives: The potential adverse impact of prenatal multiple micronutrient supplementation (MMN) versus iron-folic acid (IFA) on perinatal mortality is concerned. It has been speculated that MMN might survive frail fetuses to late pregnancy or early infancy, resulting in an incr...

Open access Research Article 10.9734/EJNFS/2015/20963

Composition, Acceptability, and Use of Fortfied Supplementary Food for the Management of Moderate and Acute Malnutrition (MAM) in the Philippines

Mario Capanzana, Joyce Tobias, Trinidad Archangel, Charlie Adona & Abbie Pedrones · European Journal of Nutrition & Food Safety · 2015

Objectives: Malnutrition remains a public health problem in the Philippines, particularly among infants and young children and in time of disasters and calamities. The study aimed to develop and utilize locally available, affordable and culturally acceptable raw materials for the...

Open access Research Article 10.9734/EJNFS/2015/20964

Urinary Excretion of 8-isoprostane-F2α, a Biomarker of In vivo Lipid Peroxidation and Oxidative Stress, is Increased in Pregnant Ghanaian Women Taking 60 mg Iron Compared to 20 mg Iron and Multiple Micronutrients

Lacey Baldiviez, Seth Adu-Afarwuah, Per Ashorn, Theresa Pedersen, John Newman & Kathryn Dewey · European Journal of Nutrition & Food Safety · 2015

Objectives: To compare the effects of 3 different iron-containing supplements on 8-isoprostane-F2α, a subclinical indicator of oxidative stress, in pregnant women in Ghana. Methods: Pregnant women were randomly assigned to receive one of the following 3 interventions: Fe/FA: 60 m...

Open access Research Article 10.9734/EJNFS/2015/21233

Household Food Processing Methods to Enhance Iron and Zinc Bioavailability in Formulated Haricot Bean and Maize Complementary Food

Getenesh Berhanu, Addisalem Mesfin, Afework Kebebu, Carol Henery & Susan Whiting · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to test the nutritional quality of white haricot bean-maize complementary food needing household food processing to decrease phytate content and enhance the bioavailability of iron and zinc. Methods: Community consultation was conducted with mothers t...

Open access Research Article 10.9734/EJNFS/2015/20965

Iron Status is Associated with Body Composition in Cambodian Infants and Young Children

Frank Tammo Wieringa, Jutta Skau, Chhoun Chamnan, Henrik Friis, Marjoleine Amma Dijkhuizen, Jacques Berger, Kim Michaelsen & Nanna Roos · European Journal of Nutrition & Food Safety · 2015

Objectives: Malnutrition in early childhood predisposes to a higher risk for non-communicable diseases such as obesity and cardio-vascular diseases later in life through not fully understood metabolic alterations. Little is known about body composition in early childhood in relat...

Open access Research Article 10.9734/EJNFS/2015/21088

Zinc Status of Filipinos by Serum Zinc Level: 7th National Nutrition Survey, Philippine 2008

Mario Capanzana, Juanita Marcos, Leah Perlas, Phoebe Trio, Joselita Ulanday, Revelita Cheong & Josefina Denacido · European Journal of Nutrition & Food Safety · 2015

Objectives: National data on the prevalence of zinc deficiency in the Philippine is not available.  Data on zinc status of Filipinos is important to design appropriate programs and policies for the improvement of nutrition and health status of Filipino population.  This study aim...

Open access Research Article 10.9734/EJNFS/2015/20966

Fish Consumption and Iodine and Vitamin D Status

Izzeldin Hussein, Samia Al Ghanamia, Kebreab Ghebremeskel & yoeju Min · European Journal of Nutrition & Food Safety · 2015

Objectives: To investigate the effect of fish consumption on iodine and vitamin of Omani School Children. Methods: Omani school children aged 9 and 10 years were recruited from two schools in Muscat Governorate in Oman.  The children were randomly divided in to fish and control g...

Open access Research Article 10.9734/EJNFS/2015/21234