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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

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Articles (2112)

Early Childhood Stunting, Household Food Security, Micronutrient Rich Foods Consumption Southern Ethiopia

Masresha Tessema · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aims to assess micronutrient rich food consumption, household food security status and its association with stunting. Methods: Community based cross-sectional design was employed to obtain data from 584 participants from three rural communitie. A two stage...

Open access Research Article 10.9734/EJNFS/2015/20967

Consumption of Red Palm Oil and Relationships with Vitamin A Status, Region, and Household Characteristics in a National Survey of Women and Young Children in Cameroon

Martin Nankap, Reina Engle-Stone, Alex Ndjebayi & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: Red palm oil (RPO) is an important plant source of vitamin A (VA) in Cameroon, where ~210,000 tons were produced in 2011. We conducted a national survey of children and women to assess the prevalence of VA deficiency, frequency and amount of RPO consumption and factor...

Open access Research Article 10.9734/EJNFS/2015/21089

Zinc Deficiency was a Significant Public Health Problem in Adolescent School Girls from Northern Ethiopia

Afework Mulugeta, Mahmud Abdelkadir, Mehari Gebre, Araya Gebreyesus, Asfaw Gebretsadik & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: Determine the prevalence and factors contributing to zinc deficiency in adolescent school girls from Tigray, Northern Ethiopia. Methods: Cross-sectional study was conducted in 413 randomly selected adolescent school girls. Anthropometric data were collected following...

Open access Research Article 10.9734/EJNFS/2015/20968

Effect of Deworming on Hemoglobin Concentration in Children from 2 to 15 Years from the Bengo Province, Angola

Miguel Brito, Manuel Lemos, Clara Mirante, Sofia Moura & Carlos Mayer · European Journal of Nutrition & Food Safety · 2015

Objectives: The most common causes of anemia are micronutrient deficiencies, but other factors may influence namely inflammation, parasitic infections and inherited disorders. One strategy to combat micronutrient deficiencies is supplementation, yet, in zones with high prevalence...

Open access Research Article 10.9734/EJNFS/2015/21211

Vitamin A Status and Serum Carotenoid Levels of Adolescent School Girls from Northern Ethiopia

Afework Mulugeta, Mahmud Abdelkadir, Mehari Gebre, Araya Gebreyesus, Asfaw Gebretsadik & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: Determine the vitamin A status and serum carotenoid levels of adolescent school girls from Tigray, Northern Ethiopia. Methods: Serum samples separated from nonfasting venous blood were analyzed for retinol, α-carotene and β-carotene using reversed phase HPLC. The chro...

Open access Research Article 10.9734/EJNFS/2015/20969

Household Food Processing Strategies to Improve Bioavailability of Iron and Zinc in Chickpea and Bean Based Ethiopian Dishes

Hiwot Haileslassie, Carol Henry & Robert Tyler · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine and improve bioavailability of iron and zinc in chickpea and bean varieties released from research center using food processing strategies applicable at household scale Methods: Two varieties of chickpea (Cicer arietinum L.) namely Habru and Mastewal and...

Open access Research Article 10.9734/EJNFS/2015/21157

Factors Associated with Anemia in Women of Reproductive Age in Ethiopia: Using Ethiopian Demographic and Health Survey Data 2011

Beshir Mohamed, Oumer Seid, Wondwossen Terefe & Afework Mulugeta · European Journal of Nutrition & Food Safety · 2015

Objectives: Asses factors associated with anemia in women of reproductive age in Ethiopia. Methods: Anemia status of 15,568 women was determined from their hemoglobin measurements. Pearson chi-square tests, bivariate and multivariable logistic regression with stepwise variable se...

Open access Research Article 10.9734/EJNFS/2015/20970

Multi-micronutrient Fortified Beverage Delivered through the School-based System Improved Iron Status and Test Scores of Children

Imelda Angeles-Agdeppa, Clarita Magsadia & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to evaluate the effectiveness of fortified beverage on the nutritional status and school performance of school children. Methods: There were 5000 schoolchildren aged 6 to 12 years old participated in the study. Weight and height were measured among th...

Open access Research Article 10.9734/EJNFS/2015/21235

The Impact of Integrated Health and Nutrition Interventions on the Prevalence of Vitamin A Deficiency among Pre-school and School Children in Ethiopia

Sisay Sinamo, Asrat Dibaba, Etsub Brhanesillasie & Tigist Mamo · European Journal of Nutrition & Food Safety · 2015

Objectives: The purpose of this article is to inform participants on the impact of integrated health and nutrition interventions (micronutrient supplementation, de-worming, immunization, hygiene and sanitation, IYCF and dietary diversification and modification) on prevalence of V...

Open access Research Article 10.9734/EJNFS/2015/20971

Distribution of Iron, Vitamin A and Zinc Deficiencies in Children and Women in Senegal

Banda Ndiaye, Kendra Siekmans, Jacqueline Kung'u & Salimata Wade · European Journal of Nutrition & Food Safety · 2015

Objectives: Reliable data on the micronutrient status of women and children was needed in Senegal to guide evidence-based decision making on interventions to reduce micronutrient deficiencies (MND). This study presents the findings of the first ever national MND survey carried ou...

Open access Research Article 10.9734/EJNFS/2015/21158