Objectives: To enhance the micronutrient content of cakes by food fortification using locally available under exploited but nutritionally rich indigenous food fortificants. Methods: Lotus stem and Carrots were chosen as food fortificants. The nutrient analysis of the fortificants...
Open access
Research Article10.9734/EJNFS/2015/20864
Objectives: An elevated homocysteine level is a newly recognized risk factor for osteoporosis. Older individuals may have elevated homocysteine levels due to inadequate folate intake and/or lower absorption of vitamin B12. The aim of this study was to determine whether there is a...
Open access
Research Article10.9734/EJNFS/2015/21301
Objectives: Previous studies evaluating the ability of fortified rice to improve hemoglobin and ferritin concentrations have produced mixed results. The literature indicates that combining iron (Fe) and zinc (Zn) can reduce the effects on iron status expected from iron supplement...
Open access
Research Article10.9734/EJNFS/2015/20865
Grant Aaron, Molly Jacobson, Karen Megazzini, Nanmathi Manian, Martin Wulfe, Laurel Lunn, Debra Rog, Greg Garrett, John Fairhurst, Lynnette Nuefeld & Salif Ndiaye·European Journal of Nutrition & Food Safety·2015
Objectives: To assess fortification coverage of wheat flour and oil staples among WRA and young children in Senegal. Methods: We completed a nationally representative cross-sectional, cluster survey using the fortification assessment and coverage tool (FACT) developed by the Glob...
Open access
Research Article10.9734/EJNFS/2015/21187
Objectives: To determine iodine status and knowledge of iodine deficiency disorders (IDD) of pregnant women in rural Sidama, southern Ethiopia. Methods: A cross-sectional community-based study was conducted in three kebeles which were selected randomly from the eight kebeles in t...
Open access
Research Article10.9734/EJNFS/2015/20866
Objectives: To examine women's perceptions and cultural beliefs regarding maternal dietary practices during pregnancy and postpartum, weight gain during pregnancy, and iron folic acid supplementation. Methods: Implementation research was conducted in Upper and Lower Egypt in Febr...
Open access
Research Article10.9734/EJNFS/2015/21302
Objectives: The main objective of this study was to assess the prevalence and risk factors of zinc deficiency among infants and preschool children. Methods: A community based, cross-sectional study was conducted in East Gojjam zone between October 2011 and April 2012. Sub-samples...
Open access
Research Article10.9734/EJNFS/2015/20867
Alison D. Gernand, Kerry J. Schulze, Saijuddin Shaikh, Abu Ahmed Shamim, Hasmot Ali, Ashika Nanayakkara-Bird, Margia Arguello, Lee Wu, Keith P. West, Jr & Parul Christian·European Journal of Nutrition & Food Safety·2015
Objectives: Pathways by which micronutrients may influence birth size are not well understood. To elucidate these, we assessed markers of placental angiogenesis and fetal growth factors in a substudy of a community-based, double blinded, cluster-randomized trial of maternal multi...
Open access
Research Article10.9734/EJNFS/2015/21207
Objectives: Produce weaning food by blending whey powder with haricot bean powder. Methods: The raw materials used were whey and haricot bean (Phaseolus vulgaris), Roba 1 variety. Whey was filtered through ultra-filtration membrane. Permeate was stored and pre-heated at 55ºC for...
Open access
Research Article10.9734/EJNFS/2015/20868
Objectives: To prevent iron deficiency in pregnancy universal iron folic acid supplementation is recommended by WHO. We aimed to compare the effect of multiple micronutrients supplements with two different dosages of iron/folic acid supplements on maternal iron status. Methods: I...
Open access
Research Article10.9734/EJNFS/2015/21303