Skip to content
Journal

European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

Search within this journal

2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

Publications by year

Articles (2112)

Efficacy and Safety of Daily Iron Supplementation in Children: Lessons from Three Systematic Reviews and Meta-analyses of Randomized Controlled Trials

Sant-Rayn Pasricha, Michael Low, Jane Thompson, Ann Farrell, Emily Hayes, Kongolo Kalumba & Beverley-Ann Biggs · European Journal of Nutrition & Food Safety · 2015

Objectives: 47% of pre-school children and 25% of school-aged children are anaemic. Daily iron supplementation remains a key anaemia control intervention, but benefits and safety in children are debated. We systematically reviewed evidence for daily iron supplementation in 4–23m,...

Open access Research Article 10.9734/EJNFS/2015/20849

Iron Folate Supplementation is Necessary but not Sufficient to Reduce Anemia in Myanmar Adolescent Girls

Min Kyaw Htet, Umi Fahmida, Drupadi Dillon, Arwin Ali Purbaya Akib, Budi Utomo & David I Thurnham · European Journal of Nutrition & Food Safety · 2015

Objectives: Anaemia is a major nutritional problem in Myanmar and it is important to improve the preconceptional iron status of young women. In this study we assessed the beneficial effect of iron, folate and vitamin A supplementation on anaemia of adolescent girls. Methods: A ra...

Open access Research Article 10.9734/EJNFS/2015/21183

Prevalence of Maternal Serum Zinc Deficiency and Its Associated Factors among Pregnant Women in Naivasha, Kenya

Agnes Mitheko, Judith Kimiywe & Patrisio Njeru · European Journal of Nutrition & Food Safety · 2015

Objectives: To document serum zinc deficiency in pregnant women of Naivasha and to examine factors associated with zinc defeiency among pregnant women in Naivasha. Methods: A cross-sectional analytical study design was conducted on 172 pregnant women in a mid-sized urban industri...

Open access Research Article 10.9734/EJNFS/2015/20850

Clinic-based Assessment of Folate Levels for Women of Reproductive Age, as an Impact Indicator for a National Food Fortification Program in Tanzania

Ramadhani Abdallah Noor, Salum Mshamu, Nzovu Ulenga, Ellen Hertzmark, Wafaie Fawzi, Margaret Benjamin, George Kaishozi, Simon Tatala, Christina Nyhus Dhillon, Ramadhani Mwiru & Nilupa Gunaratna · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine prevalence of folate deficiency and effectiveness of the National Food Fortification Program on folate levels among women of reproductive age in Tanzania. Methods: A Prospective cohort study comparing participants’ folate levels prior and gradually upon t...

Open access Research Article 10.9734/EJNFS/2015/21200

Nutritional Composition of Locally-manufactured Complementary Infant Foods in Africa

William Masters & Marc Nene · European Journal of Nutrition & Food Safety · 2015

Objectives: This study identifies the micronutrient and macronutrient density of composite foods produced and marketed in Africa for infants aged 6 to 24 months. These are typically dry mixtures of cereals, legumes and sometimes other ingredients, produced by small and medium ent...

Open access Research Article 10.9734/EJNFS/2015/20851

Nutritional Supplement Adherence among Women of Reproductive age Participating in a Randomized Controlled Trial in Northern Vietnam

Meredith Nechitilo, Ines Gonzalez-Casanova, Reynaldo Martorell, Phuong Nguyen & Usha Ramakrishnan · European Journal of Nutrition & Food Safety · 2015

Objectives: Identify factors that influence adherence to consumption of micronutrient supplements before and during pregnancy among participants of a double-blind randomized controlled trial (PRECONCEPT) assessing the impact of weekly preconceptional multiple micronutrient supple...

Open access Research Article 10.9734/EJNFS/2015/21184

Treatment of Anemia with Iron-fortified Rice in a School Lunch Program in Burundi

Megan Parker, Emily Mosites, Kathryn Reider, Nicolas Ndayishimiye, Melody Waring, Gloriose Nyandimbane, Domonique Masumbuko, Leonidas Ndikuriyo & Dipika Matthias · European Journal of Nutrition & Food Safety · 2015

Objectives: This cluster-randomized trial tested the efficacy of fortified rice for the treatment of anemia in Burundi. Ultra Rice® (UR) premix kernels were manufactured to contain 100% of the recommended nutrient intakes (RNI) for iron, zinc, thiamin, and folic acid for children...

Open access Research Article 10.9734/EJNFS/2015/20852

Multi-stakeholder’s Analysis of Micronutrient Intervention Strategies and Public Health Measures to Prevent Micronutrient Deficiencies in South East Asia (SMILING Project)

Yves Kameli, Mary Chea, Pattanee Winichagoon, Sengchanh Kownnavong, Siti Muslimatun, Le Bach Mai, Tran Thi Lua & Airin Roshita · European Journal of Nutrition & Food Safety · 2015

Objectives: The SMILING EU project aims at introducing state-of-the-art knowledge into policy to alleviate micronutrient malnutrition in women of reproductive age (WRA) and young children in five SEA countries: Cambodia, Indonesia, Laos PDR, Thailand and Vietnam. The objective of...

Open access Research Article 10.9734/EJNFS/2015/21296

Levels, Patterns and Determinants of Chronic Child Malnutrition in Cameroon, Seen through the Lens of Child Age

Caroline Combelles De Morais · European Journal of Nutrition & Food Safety · 2015

Objectives: Often called the attic of Central Africa, Cameroon yet counts 32.3% of children victim of chronic malnutrition (stunting), and a child mortality rate as high as 122 ‰. While the Northern regions (Sahel) are regularly pointed at as accountable for such figures, what is...

Open access Research Article 10.9734/EJNFS/2015/20853

Challenges and Opportunities to Translate Global SUN Momentum into Action in Rural Mozambique

Filippo Dibari, Julia Nhacule, Mussa Ali, Tania Goossens-Allen & Nancy Aburto · European Journal of Nutrition & Food Safety · 2015

Objectives: Globally, the SUN movement has contributed to increased discussion, commitment, and momentum around reducing malnutrition. There is, however, limited evidence on how to shape and sustain an enabling environment to scale up nutrition interventions. The objective was to...

Open access Research Article 10.9734/EJNFS/2015/21201