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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

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Articles (2112)

Influence of Hyperferric and Hypoferric Diets on Iron Transporters Proteins in the Rat Mammary Glands

Júlio Mello Neto, Patrícia Aline Boer, Agnes Lopes, Célia Guadalupe Tardeli, Fernanda Humel, Aline Heloisa Vecensoti & Heloyse Hott · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to assess the expression of transferrin, lactoferrin and ferroportin at mammary glands of rats after treatment with a diet containing high iron dose and another iron-deficient. Methods: Female rats have received commercial food, formulated with differ...

Open access Research Article 10.9734/EJNFS/2015/20854

Alterations in Nutritional Status, Serum Levels of Minerals and Trace Elements among Helminth-Infected and Non-infected School Children in Gondar town, Ethiopia

Bemnet Amare, Beyene Moges, Bereket Fantahun, Ketema Tafess, Desalegn Woldeyohannes, Gizachew Yismaw, Tomoki Yabutani, Andargachew Mulu & Fusao Ota · European Journal of Nutrition & Food Safety · 2015

Objectives: The present study was designed to evaluate the relationship between multiple micronutrient levels and nutritional status among school children with and without helminth infection in North-west Ethiopia. Methods: In this cross-sectional study, anthropometric data, bloo...

Open access Research Article 10.9734/EJNFS/2015/21297

Feasibility and Effectiveness of Introducing a Six-month Contact Point for Vitamin A Supplementation into the Tanzanian EPI Vaccination Calendar

Christina Nyhus, Margaret Benjamin, Jeffrey Oruru, Meba Haruni, Temina Mkumbwa, Dafrosa Lyimo, Francis Modaha, Heather Katcher & Jessica Blankenship · European Journal of Nutrition & Food Safety · 2015

Objectives: The study was seeking to; 1. Obtain the age at first vitamin A dose in comparison to current practices. 2. Assess acceptability of a new 6 month contact point by caretakers and health care workers. Methods: A randomized, facility-based intervention trial was implement...

Open access Research Article 10.9734/EJNFS/2015/20855

Complexities and Opportunities for Implementing the National Vitamin A Supplementation (VAS) Program in Haiti

Judith Nihorimbere, Papa Baba Lyssa Ndao, Joseline Pierre Marhone & Ali MacLean · European Journal of Nutrition & Food Safety · 2015

Objectives: In Haiti, limited coverage of Vitamin A supplementation (VAS) in children under 5 years of age is associated with a weak and fragmented health system. To address this, the government and partners implemented a process to identify and remedy problems and bottlenecks. M...

Open access Research Article 10.9734/EJNFS/2015/21185

Fortification Monitoring as a Lynchpin to Success: An Innovative Excel-based Tool to Collate National Fortification Data in Malawi

Laura Rowe, Martha Pigott, Flora Kamdonyo, Nathaniel Brooks & Johannes Korp · European Journal of Nutrition & Food Safety · 2015

Objectives: The monitoring of fortified foods is a critical component to the success of any fortification program, yet it is often given little focused attention. The tool allows food quality data from inspectors at trade borders, markets, and domestic facilities to be entered by...

Open access Research Article 10.9734/EJNFS/2015/20856

The Effects of Prenatal Corn-Soya Blend (CSB) Plus Supplementation on Maternal and Newborn Outcomes: A Cluster-Randomized Trial in Kampong Chhnang, Cambodia

Amynah Janmohamed, Judy McLean, Timothy Green & Somchit Boungnasiri · European Journal of Nutrition & Food Safety · 2015

Objectives: CSB Plus, a dietary supplement that contains a mixture of macronutrients and micronutrients, is frequently used to assist nutritionally-vulnerable women and children. Little is known about the effectiveness of CSB Plus in pregnancy. The objective of this study was to...

Open access Research Article 10.9734/EJNFS/2015/21202

The Prevalence of, and Factors Associated with Single and Multiple Deficiencies of Iron, Vitamin A and Zinc amongst Children Aged 12 – 35 Months in Colombia

Louise Watson, Elaine L. Ferguson, Elizabeth Allen, Zulma Y. Fonseca Centeno, Ana Z Jiménez Soto & Helena Pachón · European Journal of Nutrition & Food Safety · 2015

Objectives: Few national nutrition surveys have assessed the prevalence of single and multiple micronutrient deficiencies among young children, despite their potential negative impact on child health, growth and development. This study aimed to investigate the prevalence of iron,...

Open access Research Article 10.9734/EJNFS/2015/20857

Folic acid Supplementation Impact on Homocysteine and C-terminal Cross-linking Telopeptides of type I Collagen

Ivana Rumbak, Vesna Žižic, Nada Vrkic & Irena Colic Baric · European Journal of Nutrition & Food Safety · 2015

Objectives: Recent studies have emphasised need for intervention studies to clarify the effect of lowering homocysteine levels with B vitamins on bones. The aim of this randomised double blind study was to determine whether lowering homocysteine with folic acid affect marker of b...

Open access Research Article 10.9734/EJNFS/2015/21298

Determination of the Vitamin A Status and Body Pool Size of Ghanaian Infants Given Fortified Home Based Complementary Foods

Sam Newton, Seth Owusu-Agyei, Kwaku Poku Asante, Esi Amoaful, Emmanuel Mahama, Kofi Tchum & Sherry Tanumihardjo · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin A deficiency is a public health problem which can be addressed using micronutrient powders in single dose sachets known as “Sprinkles”. This food-based approach offers an alternative to high dose Vitamin A supplements given directly to young infants. This stra...

Open access Research Article 10.9734/EJNFS/2015/20858

Assessment of Implementation of an Anaemia Reduction Initiative Including Blanket Supplementary Feeding Distributing LNS and MNP on Anaemia in a Protracted Refugee Situation

Carlos Grijalva-Eternod, Chafik Meziani, Melody Tondeur, Caroline Wilkinson, Carmel Dolan & Andrew Seal · European Journal of Nutrition & Food Safety · 2015

Objectives: Micronutrient malnutrition, commonly manifested as stunting and anaemia, is a persistent public health problems in populations experiencing a protracted refugee situation like the Western Sahara refugees living in south-west Algeria. A UNHCR and partners' strategy to...

Open access Research Article 10.9734/EJNFS/2015/21299